VeSoko African Marketplace
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Description
Agashya is one of Rwanda's best-known fruit drinks, made by Sina Gérard's Enterprise Urwibutso (the company behind Akabanga) at Nyirangarama. It is a thick fruit squash concentrate — passion fruit is the signature flavou...
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Agashya is a concentrated passion-fruit drink from Rwanda. Dilute with cold water to taste and serve chilled, or use it as a base for punches and mixed drinks. Shake before use and refrigerate after opening; see the bottle for the exact dilution guidance and net volume.
Possmei Passion Fruit Juice is a passion fruit beverage product packaged in a 2.5 kg container. It is commonly used to prepare refreshing passion fruit drinks for home, restaurant, café, and catering use. Net Weight: 88.18 oz (5.5 LB) / 2.5 kg
Classic Coca-Cola soft drink in a ready-to-serve can.
Sprite lemon-lime soft drink in a chilled-ready can.
Amazi bottled drinking water.
Bavaria Smart Original non-alcoholic malt drink.
Umubirizi is a revered Rwandan traditional herbal extract made from the umubirizi plant, long valued in East African natural medicine for its restorative and wellness properties. This concentrated herbal product supports digestive health, boosts immunity, and promotes general well-being. A cherished heritage remedy trusted across generations in Rwanda.
Maraba Coffee is a well-known high-altitude Bourbon coffee from southern Rwanda. It's carefully processed through four washing stations in the region, with a strong focus on quality at every step. The cooperative also supports farmers through school fees, healthcare, access to credit, and reinvestment in shared resources, training, and infrastructure. This coffee is fruit-forward and works beautifully for filter brewing, but also holds up really well with a splash of milk. Roast: medium Processing: washed Notes: pineapple, guava, passion fruit Whole bean coffee, 12oz / 340g Roasted in Los Angeles, CA
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Bring the highlands of Rwanda straight to your cup. Rwanda Mountain Tea's Gold Blend is a carefully selected, high-grown black tea crafted from the finest CTC leaves grown at elevations of 2,300–2,400m above sea level. Full-bodied and robust, it delivers a bright golden brew with a rich, refreshing aroma and a smooth, rounded taste — no bitter aftertaste. Enjoy it any time of day, served black or with milk and sugar. Each 250g box brews dozens of cups and makes a wonderful gift for any tea lover in the African diaspora community.
White Secret cleansing beauty bar, used in daily skin-tone-evening routines. It cleanses the face and body while added conditioning agents help skin feel soft rather than tight. Lather, leave on the skin briefly, then rinse and follow with a moisturiser. For external use only; do a patch test first, keep away from the eyes, stop use if irritation occurs, and use sun protection during the day. See pack for net weight.
White Secret body oil, used to moisturise the skin and help even skin tone as part of a brightening routine. Massage a few drops into damp skin after showering, or add to body lotion. For external use only; patch-test before first use, keep away from the eyes, discontinue if irritation occurs, and wear sun protection during the day. See bottle for net volume.
White Secret body cream — a daily moisturiser marketed to help brighten and even skin tone, with visible-results messaging on the tub. Apply a thin layer to clean skin morning and evening. For external use only; patch-test before first use, follow the label, keep away from the eyes, stop use if the skin becomes irritated, and use sun protection during the day. See tub for net weight.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
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