VeSoko African Marketplace
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Description
Banana Cake is a sweet, moist quick Cake made from mashed ripe bananas, with other additions like eggs, sugar, and vanilla extract among others. It's known for its dense, cake-like texture and ease of preparation.
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Akarabo Biscuits are light, crisp Rwandan cookies known for their simple sweetness and satisfying crunch. Perfect for snacking on the go or pairing with tea, they bring a comforting homemade feel to every bite. Whether enjoyed as a quick treat or shared with friends, Akarabo Biscuits are a little taste of everyday delight. - Origin: Rwanda - Flavor profile: Lightly sweet, buttery, and crisp - Use: Enjoy as a snack, with tea or coffee, or as a quick dessert bite - Texture: Crunchy
Crunchy peanuts packed in a jar for snacking.
Bring the authentic taste of Rwanda to your snack time with SINA Akarabo Wheat Flour Biscuits! Made by SINA Gérard / Ese Urwibutso — one of Rwanda's most beloved local food producers — these golden, honeycomb-shaped biscuits are baked with simple, wholesome ingredients: wheat flour, eggs, sugar, butter, bicarbonate, and flavour. Light, satisfying, and delightfully crunchy, they're perfect on their own or paired with your favourite tea or coffee. A true taste of home for the Rwandan diaspora and East African food lovers everywhere. Net weight: 350g.
Capati(or chapati, often called chapo in Kenya) is a soft, layered, unleavened flatbread popular in East Africa. Originating from the Indian subcontinent, it has become a staple of Swahili cuisine, used to scoop up stews, refried beans, and curries or enjoyed on its own.
Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.
Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.
Nice Premier Nsenene Snack is a traditional Ugandan delicacy made from seasoned grasshoppers. Known for its rich flavor and crunchy texture, it is a popular snack enjoyed across East Africa. This 200g (7 oz) pack is perfect for sharing or enjoying as a unique and authentic treat.
Sosoma Porridge is a wholesome Rwandan porridge mix made from a nutritious blend of soy, sorghum, and maize. Rich in protein, fiber, and essential minerals, it has been a staple in Rwandan households for generations, known for fueling energy and promoting healthy growth. Easy to prepare and naturally satisfying, Sosoma offers a smooth, creamy texture and a mildly nutty flavor—perfect for a hearty breakfast or a nourishing snack any time of day. - Origin: Rwanda - Flavor profile: Mildly nutty, smooth, and naturally wholesome - Use: Mix with hot water or milk for a quick, nutritious porridge
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Capati(or chapati, often called chapo in Kenya) is a soft, layered, unleavened flatbread popular in East Africa. Originating from the Indian subcontinent, it has become a staple of Swahili cuisine, used to scoop up stews, refried beans, and curries or enjoyed on its own.
Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.
Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.
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Aug 23, 2026
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