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Markhamia lutea, known commonly as the Nile Tulip, Nile Trumpet, or Siala, is a versatile and highly valued tree species native to Eastern Africa, particularly in the lake basins and highlands of countries like Rwanda, K...
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Sosoma Porridge is a wholesome Rwandan porridge mix made from a nutritious blend of soy, sorghum, and maize. Rich in protein, fiber, and essential minerals, it has been a staple in Rwandan households for generations, known for fueling energy and promoting healthy growth. Easy to prepare and naturally satisfying, Sosoma offers a smooth, creamy texture and a mildly nutty flavor—perfect for a hearty breakfast or a nourishing snack any time of day. - Origin: Rwanda - Flavor profile: Mildly nutty, smooth, and naturally wholesome - Use: Mix with hot water or milk for a quick, nutritious porridge
Bring the authentic taste of Rwanda to your snack time with SINA Akarabo Wheat Flour Biscuits! Made by SINA Gérard / Ese Urwibutso — one of Rwanda's most beloved local food producers — these golden, honeycomb-shaped biscuits are baked with simple, wholesome ingredients: wheat flour, eggs, sugar, butter, bicarbonate, and flavour. Light, satisfying, and delightfully crunchy, they're perfect on their own or paired with your favourite tea or coffee. A true taste of home for the Rwandan diaspora and East African food lovers everywhere. Net weight: 350g.
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Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.
Refreshing lemon-flavored soda from Rwanda in a family-size 1.5L plastic bottle, perfect for sharing at meals, gatherings, and celebrations.
Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.
Hand-beaded handbag showcasing Uganda's flag stripes in black, yellow, and red, with a central white circle and Grey Crowned Crane motif. Zip closure and black fabric shoulder straps.
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Living the Rest of My Life as a Musician is an emotive tribute to the transformative power of classical music, inspired by Mozart. Through layered burnt magazine paper and rich black tones, Elisa Niyogisubizo expresses the depth of a musician’s inner world. The textured surface and expressive brushwork reflect passion, discipline, and a lifelong devotion to artistic expression. This piece invites viewers to feel the rhythm and emotion embedded in the journey of living through music. Medium: Burnt paper collage and oil on canvas Size: 120 × 80 cm Prints: Available on request Artist: Elisa Niyogisubizo
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Medium: Plaster
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