VeSoko African Marketplace
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Description
A 3.2 litre double-wall vacuum flask that keeps tea, coffee, spiced tea, porridge or cold drinks at temperature for hours. The wide mouth makes it easy to fill, pour and clean, and the large capacity suits family breakfa...
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The agaseke is Rwanda's iconic lidded "peace basket", handwoven in a tight coil from sisal and sweetgrass and finished with a conical lid. Traditionally given at weddings and to welcome guests as a symbol of unity and generosity, it also works beautifully as decor or for storing small items. Each basket is made by hand, so the pattern, colours and exact size vary slightly. Keep away from prolonged damp; dust with a soft brush.
A purple serving scoop for soup (isupu), stew, sauce and porridge. The deep, flat-bottomed bowl lets you portion evenly and spread sauces and toppings, while the short handle gives a secure grip and ends in a hanging hole for storage. Made from durable, break-resistant food-safe plastic — lightweight and easy to wash. Please confirm the exact capacity, material and colour shade with the store.
A blue melamine kitchen serving spoon shaped for dishing up staples — the wide, shallow, teardrop bowl scoops cooked ubugali, rice, matoke, grains, pasta and salad without crushing or squashing them. The short handle has a twisted, textured grip and a hanging hole for storage. Made from durable, food-safe melamine: lightweight, shatter-resistant and dishwasher-safe, and it will not scratch non-stick pots. Please confirm the exact length and colour shade with the store.
Chips L'Anatomic Soffice women's slippers (style #0702), in green — a hugely popular casual open-toe slide. The single wide strap has an adjustable faux buckle, and the textured footbed is moulded with dotted ventilation points and raised patterns that give anatomic arch support underfoot. The upper is synthetic (PU) leather and the anti-skid patterned PVC outsole grips wet floors, so they suit the house, the yard, the salon and the market. Lightweight and easy to rinse clean. Made in India.
Women's flat slide sandals from the Layila range, in white. The open-toe, backless slip-on design makes them easy to step in and out of, and the wide criss-cross straps are made of croc-embossed (croc-effect) faux leather. Each slide is finished with a central interlocking polished gold-tone ring buckle set with small rhinestones. A dressy-casual everyday shoe to wear with jeans, dresses or loungewear.
Attote Original is a traditional West African beverage from Côte d'Ivoire, prepared from a blend of natural plants, leaves, bark and roots using preparation methods passed down through generations. It is plant-based and comes as a pack of two bottles. Serve as directed on the label. Note: this product is not marketed as a dietary supplement or medicinal product and is not intended to diagnose, treat, cure or prevent any disease. See bottles for net volume and any preparation guidance.
Pate Jaune yellow maize flour in a wholesale 50 lb sack (umufuka). Milled from yellow corn, which carries more natural colour and beta-carotene than white maize, it cooks into a warm-toned ugali, posho, nsima or bugali to serve with greens, beans, meat and fish stews, and also makes a rich yellow maize porridge for breakfast. Add to boiling water and stir firmly until thick and smooth, then let it steam a few minutes. Naturally gluten-free. Bulk size for large families, caterers and resellers; store the sack sealed in a cool, dry place away from moisture and pests.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
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White Secret cleansing beauty bar, used in daily skin-tone-evening routines. It cleanses the face and body while added conditioning agents help skin feel soft rather than tight. Lather, leave on the skin briefly, then rinse and follow with a moisturiser. For external use only; do a patch test first, keep away from the eyes, stop use if irritation occurs, and use sun protection during the day. See pack for net weight.
White Secret body oil, used to moisturise the skin and help even skin tone as part of a brightening routine. Massage a few drops into damp skin after showering, or add to body lotion. For external use only; patch-test before first use, keep away from the eyes, discontinue if irritation occurs, and wear sun protection during the day. See bottle for net volume.
White Secret body cream — a daily moisturiser marketed to help brighten and even skin tone, with visible-results messaging on the tub. Apply a thin layer to clean skin morning and evening. For external use only; patch-test before first use, follow the label, keep away from the eyes, stop use if the skin becomes irritated, and use sun protection during the day. See tub for net weight.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
Agashya is one of Rwanda's best-known fruit drinks, made by Sina Gérard's Enterprise Urwibutso (the company behind Akabanga) at Nyirangarama. It is a thick fruit squash concentrate — passion fruit is the signature flavour — that you dilute with cold water, roughly one part squash to four or five parts water, to taste. Serve chilled over ice as an everyday soft drink, mix into fruit punch, or use as a base for cocktails and mocktails. Shake before use and refrigerate once opened. See bottle for net volume.
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