VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.
Maggi Arome is a concentrated liquid seasoning for soups, stews, stir-fries, and marinades. A few drops add rich savory flavor. Bilingual French/English label; 138ml bottle.
Fine cassava flour from Rwanda's Kinazi Cassava Plant (KCP) in a 2 kg household pack. Wet-milled from fresh cassava tubers grown by Rwandan farmers and certified gluten-free by the Rwanda Standards Board, it has a light texture that cooks up smooth. Stir gradually into boiling water and work until firm for ubugali, served with isombe, beans and stews; also use for fufu, porridge and gluten-free baking. Reseal and keep in a cool, dry place.
Packaged fufu flour for preparing traditional swallow meals.
Afya organic roasted peanut (groundnut) flour from Uganda, 2.2 lb (1 kg). Made from certified-organic peanuts and finely milled, it is high in plant protein and healthy fats and naturally gluten-free. Stir into groundnut soup and stews, spinach and vegetable sauces, and porridge; blend into smoothies; or use in gluten-free baking. Add near the end of cooking and simmer gently. Reseal and keep in a cool, dry place.
PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
Nestlé Cerelac Wheat-Blé infant cereal with milk for babies 6–36 months. Enriched with vitamin D, iron, and calcium. Approximately 40 servings; prepare with water. Bilingual English/French tin.
Happiness organic herbal tea — a caffeine-free herbal infusion to enjoy any time of day, including the evening. Steep in hot water for a few minutes and drink plain or with honey. Light and soothing. See pack for the blend and number of bags.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.
Ziyad Brand Filled Milk Powder with added vegetable fat, vitamins A & D, and 28% milkfat. Net weight 14.1 oz (400g) tin. Bilingual English/Arabic label — ideal for beverages, cooking, and baking.
Unrefined red palm oil in a 5.5 L container — the economical size for households that cook African food often, and for small caterers. Deep orange-red with a rich, earthy flavour; sets semi-solid when cool and clears when warmed. Use for soups and stews, jollof rice, beans and frying. Decant smaller amounts for daily use and keep the container sealed, away from heat and light.
Bulk 10 kg bag of fine cassava flour from Rwanda's Kinazi Cassava Plant (KCP) — the economical size for large families, caterers and resellers. Wet-milled from freshly harvested tubers grown by Rwandan smallholders and certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm for ubugali; also for fufu, porridge and gluten-free baking. Store sealed in a cool, dry place away from moisture.
Fragrant Thai jasmine long-grain rice in a 25 lb bag. It cooks up soft, fluffy and lightly clingy with a natural floral aroma, making it ideal for pilau and biryani, coconut rice, jollof, fried rice and everyday meals with stew. Rinse until the water runs clear, then cook by absorption. Naturally gluten-free. Bulk size for busy households and small caterers; store sealed and dry.
Ola Ola Carotino red palm oil in a 9.9 lb (4.5 kg) size, naturally rich in carotenes (pro-vitamin A) and vitamin E. A clean, consistent red palm oil with the deep colour and flavour African cooking needs — use it for jollof rice, banga and palm-nut soup, egusi, beans, and shallow or deep frying. The large size suits households that cook African food regularly and small caterers. Keep sealed, away from heat and light.
Qualitch Speciality white corn meal, finely milled for smooth, bright-white ugali and porridge with a clean corn taste. Add to boiling water and stir vigorously until thick and glossy; rest briefly, then turn out and serve with sauce, sukuma wiki or beans. Also cooks into a soft breakfast porridge. Naturally gluten-free. Wholesale 50 lb sack for caterers, restaurants and large families; keep sealed in a cool, dry store.
Nirwana Raw Brown Sugar Turbinado — 100% natural turbinado cane sugar. For your taste and health. Net weight 56 oz (1587g). Packed in USA, product of Colombia.
Sosoma Porridge is a wholesome Rwandan porridge mix made from a nutritious blend of soy, sorghum, and maize. Rich in protein, fiber, and essential minerals, it has been a staple in Rwandan households for generations, known for fueling energy and promoting healthy growth. Easy to prepare and naturally satisfying, Sosoma offers a smooth, creamy texture and a mildly nutty flavor—perfect for a hearty breakfast or a nourishing snack any time of day. - Origin: Rwanda - Flavor profile: Mildly nutty, smooth, and naturally wholesome - Use: Mix with hot water or milk for a quick, nutritious porridge
Bring the warmth of East African tradition to your table with Maganjo's Energy Booster – a trusted Ugandan composite flour crafted from a wholesome blend of maize, soya, pumpkin seeds, and groundnuts. Pre-cooked and easy to prepare, it makes a smooth, nourishing porridge that the whole family will love. Suitable for babies above 6 months, children, adults, and breastfeeding mothers, it delivers proteins, carbohydrates, and essential fats to power your day. Certified by the Uganda National Bureau of Standards (UNBS) and proudly made in Uganda – feeding generations for 35+ years. Just add water and enjoy a bowl of goodness!
Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.
Maggi Arome is a concentrated liquid seasoning for soups, stews, stir-fries, and marinades. A few drops add rich savory flavor. Bilingual French/English label; 138ml bottle.
Fine cassava flour from Rwanda's Kinazi Cassava Plant (KCP) in a 2 kg household pack. Wet-milled from fresh cassava tubers grown by Rwandan farmers and certified gluten-free by the Rwanda Standards Board, it has a light texture that cooks up smooth. Stir gradually into boiling water and work until firm for ubugali, served with isombe, beans and stews; also use for fufu, porridge and gluten-free baking. Reseal and keep in a cool, dry place.
Packaged fufu flour for preparing traditional swallow meals.
Afya organic roasted peanut (groundnut) flour from Uganda, 2.2 lb (1 kg). Made from certified-organic peanuts and finely milled, it is high in plant protein and healthy fats and naturally gluten-free. Stir into groundnut soup and stews, spinach and vegetable sauces, and porridge; blend into smoothies; or use in gluten-free baking. Add near the end of cooking and simmer gently. Reseal and keep in a cool, dry place.
PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
Nestlé Cerelac Wheat-Blé infant cereal with milk for babies 6–36 months. Enriched with vitamin D, iron, and calcium. Approximately 40 servings; prepare with water. Bilingual English/French tin.
Happiness organic herbal tea — a caffeine-free herbal infusion to enjoy any time of day, including the evening. Steep in hot water for a few minutes and drink plain or with honey. Light and soothing. See pack for the blend and number of bags.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
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