VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Morton table salt for everyday cooking and seasoning.
Experience the rich taste of Kenya with Ketepa Premium Black Tea, one of East Africa's most beloved tea brands. Carefully sourced from Kenya's highland tea gardens, this full-bodied tea delivers a bold aroma, smooth flavor, and refreshing finish. Perfect for enjoying plain, with milk, or prepared in traditional East African style. Ideal for daily tea lovers seeking authentic Kenyan quality in every cup.
Bring authentic African tradition to your kitchen with these carefully dried african crayfish
Nirwana Raw Brown Sugar Turbinado — 100% natural turbinado cane sugar. For your taste and health. Net weight 56 oz (1587g). Packed in USA, product of Colombia.
Jolly Jus raspberry instant flavoured drink powder in a 5g sachet. Just add 2 litres of water. Bilingual English and Arabic packaging.
Akashenda is a fiery hot-pepper condiment from Fresh Spices Limited in Uganda — a chili extract pressed from fresh, ripe Ugandan hot peppers such as habanero in oil. Like Rwanda's Akabanga, it is very concentrated: add a few drops to beans, grilled meat and fish, chips, eggs, soup, matoke or greens rather than pouring it on. Start small and build up the heat to taste. Shake before use; keep the cap closed. See bottle for net volume.
PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
Githeri masala is a savoury Kenyan spice mix for seasoning githeri — boiled maize and beans — and other one-pot meals. Fry onion and tomato, stir in the masala, then add the cooked maize and beans and a splash of water and simmer until it comes together. It also works in mukimo, beef and vegetable stews and rice. See pack for net weight; reseal and keep away from heat and moisture.
Attote Original is a traditional West African beverage from Côte d'Ivoire, prepared from a blend of natural plants, leaves, bark and roots using preparation methods passed down through generations. It is plant-based and comes as a pack of two bottles. Serve as directed on the label. Note: this product is not marketed as a dietary supplement or medicinal product and is not intended to diagnose, treat, cure or prevent any disease. See bottles for net volume and any preparation guidance.
Dried rosemary leaves — woody, piney and aromatic. Use them with roast meat, chicken and potatoes, in marinades and rubs, in bread and focaccia, and in tomato-based stews and soups; a few leaves also make a fragrant herbal tea. Crush lightly before adding to release the oils, and use sparingly as the flavour is strong. See pack for net weight; keep sealed, cool and dark.
Classic bouillon powder for adding savory flavor to soups, stews, rice, vegetables, and sauces. Add while cooking and adjust to taste. Net weight: 8 g. Store the sachet in a cool, dry place.
Akabanga is a concentrated Rwandan chili oil that adds intense heat and pepper flavor to beans, meat, fish, eggs, soups, and stews. Start with one or two drops and add more to taste. Check the bottle for the exact net volume. Store tightly closed in a cool, dry place.
CAT Beef Masala is a bold, aromatic spice blend crafted for East African cooking. Perfect for seasoning beef stews, roasts, and grilled meats, this expertly balanced mix delivers rich, authentic flavor in every dish. A must-have pantry staple for lovers of East African cuisine.
Fish masala seasoning blend for fish and seafood recipes.
Chicken-flavour seasoning mix for adding savory flavor and body to stews, soups, vegetables, rice, and sauces. Stir in a small amount while cooking and adjust to taste. Net weight: 200 g. Keep tightly closed in a cool, dry place.
Chicken masala is a balanced curry-style blend — coriander, cumin, turmeric, chilli, ginger, garlic and warm spices — for chicken stew, curry, marinades and roast rubs. Rub it onto chicken pieces with oil and salt before frying or grilling, or fry it in the base of a tomato-and-onion sauce. It works equally well with fish, beans and vegetables. See pack for net weight; store sealed and dry.
Skai chilli condiment in a jar for adding heat to meals.
Jolly Jus pineapple instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing fruit drink. English and Arabic packaging.
Akabanga is Rwanda's famous chili oil, created by entrepreneur Sina Gérard in 1983 and now made on a large scale near Nyirangarama. The name means "little secret" in Kinyarwanda. It is a fiery infusion of Scotch Bonnet and habanero peppers in oil, sold in a small dropper bottle because a drop or two is all you need — add it to beans, brochettes, grilled fish and meat, chips, eggs, soup, isombe or matoke. Extremely hot: start with one drop and build up. A little bottle lasts a long time.
Chef's Quality salt for home and commercial kitchen use.
Morton table salt for everyday cooking and seasoning.
Experience the rich taste of Kenya with Ketepa Premium Black Tea, one of East Africa's most beloved tea brands. Carefully sourced from Kenya's highland tea gardens, this full-bodied tea delivers a bold aroma, smooth flavor, and refreshing finish. Perfect for enjoying plain, with milk, or prepared in traditional East African style. Ideal for daily tea lovers seeking authentic Kenyan quality in every cup.
Bring authentic African tradition to your kitchen with these carefully dried african crayfish
Nirwana Raw Brown Sugar Turbinado — 100% natural turbinado cane sugar. For your taste and health. Net weight 56 oz (1587g). Packed in USA, product of Colombia.
Jolly Jus raspberry instant flavoured drink powder in a 5g sachet. Just add 2 litres of water. Bilingual English and Arabic packaging.
Akashenda is a fiery hot-pepper condiment from Fresh Spices Limited in Uganda — a chili extract pressed from fresh, ripe Ugandan hot peppers such as habanero in oil. Like Rwanda's Akabanga, it is very concentrated: add a few drops to beans, grilled meat and fish, chips, eggs, soup, matoke or greens rather than pouring it on. Start small and build up the heat to taste. Shake before use; keep the cap closed. See bottle for net volume.
PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
Githeri masala is a savoury Kenyan spice mix for seasoning githeri — boiled maize and beans — and other one-pot meals. Fry onion and tomato, stir in the masala, then add the cooked maize and beans and a splash of water and simmer until it comes together. It also works in mukimo, beef and vegetable stews and rice. See pack for net weight; reseal and keep away from heat and moisture.
Attote Original is a traditional West African beverage from Côte d'Ivoire, prepared from a blend of natural plants, leaves, bark and roots using preparation methods passed down through generations. It is plant-based and comes as a pack of two bottles. Serve as directed on the label. Note: this product is not marketed as a dietary supplement or medicinal product and is not intended to diagnose, treat, cure or prevent any disease. See bottles for net volume and any preparation guidance.
Dried rosemary leaves — woody, piney and aromatic. Use them with roast meat, chicken and potatoes, in marinades and rubs, in bread and focaccia, and in tomato-based stews and soups; a few leaves also make a fragrant herbal tea. Crush lightly before adding to release the oils, and use sparingly as the flavour is strong. See pack for net weight; keep sealed, cool and dark.
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