VeSoko African Marketplace
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Bird's Original Custard Powder 600g is the classic British custard powder for making rich, smooth custard. A favorite across Africa and the Caribbean, it's perfect with desserts, fruit, cakes, and puddings. Just add milk...
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Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Unrefined red palm oil, 1.1 L — a household size for cooks who make African food regularly. Deep orange-red with a rich, earthy taste, it brings colour and flavour to banga and palm-nut soup, egusi, ogbono, jollof rice, beans and Central African greens such as pondu. Warm the bottle briefly if the oil has set. Store away from heat and light and reseal after use.
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Golden Morn is Nestlé's much-loved breakfast cereal from Nigeria, made from whole maize and dehulled soya beans — about 50% whole grains — and fortified with vitamin A, iron, calcium, protein and fibre. The maize and soy are sourced from Nigerian farms. Just add hot or cold milk and eat straight away, or use it as a quick base for pap / akamu. A filling, nutritious start to the day for children and adults. See pack for net weight (sold in sachets and tins).
Akanozo Ifu y'Amamera is a 1 kg package of malted sorghum flour from Rwanda, produced by SINA Gérard / Entreprise Urwibutso. Known in French as farine de sorgho malté, this flour can be used to prepare traditional sorghum porridge and other sorghum-based recipes. It is a traditional Rwandan flour suitable for everyday family meals.
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Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Topa's Strawberry Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with strawberry flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
Topa's Coconut Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with coconut flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
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