VeSoko African Marketplace
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Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West Af...
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Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Akanozo Ifu y'Amamera is a 1 kg package of malted sorghum flour from Rwanda, produced by SINA Gérard / Entreprise Urwibutso. Known in French as farine de sorgho malté, this flour can be used to prepare traditional sorghum porridge and other sorghum-based recipes. It is a traditional Rwandan flour suitable for everyday family meals.
Parle-G original glucose biscuits — light, crisp and gently sweet, made for dunking in tea or chai. One of the best-selling biscuits in the world and a familiar tea-time and lunchbox treat across East Africa and the Indian Ocean. This is a multipack of individual sleeves, handy for families, sharing and resale. See pack for the number and size of sleeves.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Fine cassava flour from Kinazi Cassava Plant (KCP) in Rwanda, the country's leading cassava miller. It is wet-milled from freshly harvested tubers grown by smallholder farmers in the Land of a Thousand Hills, giving a very light, clean flour that is certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm to make ubugali, the everyday accompaniment to isombe, beans, meat and fish. Also great for fufu, porridge and gluten-free baking. See pack for net weight.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Dried pinto beans with a creamy texture and mild, earthy flavour when cooked. Soak for a few hours or overnight, then simmer with onion, tomato, garlic and spices until soft for bean stew, githeri, rice and beans, or refried beans. A good source of plant protein and fibre and naturally gluten-free. Sold by weight — sort, rinse and store the dry beans somewhere cool and dry.
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Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Topa's Strawberry Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with strawberry flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
Topa's Coconut Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with coconut flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
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