VeSoko African Marketplace
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Dormans is Kenya's oldest coffee roaster, founded in Nairobi in 1950, and today one of East Africa's leading roasters and exporters. This instant coffee is made from Kenyan-grown Arabica beans for a smooth, full-bodied c...
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Instant honey and ginger drink crystals — stir a spoonful into hot water for a fast, warming ginger tea with no brewing, steeping or straining. Handy for the office, travel and cold-season comfort, and soothing for the throat. Adjust the strength to taste and top with hot water. See pack for net weight and number of servings.
Safari Pure is a Tanzanian black tea — bold, brisk and dark-brewing, the kind of strong cup East African tea drinkers expect. Boil the leaves (or bags) with water, then with milk and sugar for chai; add ginger, cardamom or tea masala for spiced tea. Steep on its own for a strong black cup. See pack for net weight and whether loose leaf or bags; store sealed and away from strong smells.
Tea masala is a fragrant ground blend — usually cardamom, ginger, cinnamon, cloves and black pepper — for East African spiced tea. Add a small pinch to the pot as you brew black tea with milk and sugar, or to taste; a little goes a long way. It can also be stirred into cakes, mandazi dough and porridge for a warm, spiced note. See pack for net weight; store sealed, cool and dark.
Honey and ginger tea bags — a warming, naturally caffeine-free infusion for cold mornings, after meals or when you feel a scratchy throat coming on. Steep one bag in hot water for a few minutes, then sweeten with extra honey or add lemon if you like. Gentle enough to drink through the day. See pack for the number of bags.
Happiness organic herbal tea — a caffeine-free herbal infusion to enjoy any time of day, including the evening. Steep in hot water for a few minutes and drink plain or with honey. Light and soothing. See pack for the blend and number of bags.
Tea Masala is a fragrant East African spice blend crafted to transform your daily cup of tea into a rich, warming chai experience. Made with a balanced mix of ginger, cardamom, cinnamon, and black pepper, this aromatic spice blend pairs perfectly with milk tea for an authentic East African brew.
Nirwana Honey Ginger Tea is a soothing herbal tea made with ginger and honey, perfect for relaxation and wellness. This pack contains 20 convenient sachets, making it easy to prepare a warm, comforting cup anytime. Known for its rich flavor and natural benefits, it’s ideal for daily use, especially during cold weather or when you need a calming drink.
Tropical Heat Tea Masala is a flavorful spice blend used to enhance tea with rich, aromatic notes. Made from a mix of traditional spices, it adds warmth and depth to your chai or milk tea. This 100g (3.5 oz) container is perfect for daily use, delivering a bold and comforting taste in every cup.
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White Secret cleansing beauty bar, used in daily skin-tone-evening routines. It cleanses the face and body while added conditioning agents help skin feel soft rather than tight. Lather, leave on the skin briefly, then rinse and follow with a moisturiser. For external use only; do a patch test first, keep away from the eyes, stop use if irritation occurs, and use sun protection during the day. See pack for net weight.
White Secret body oil, used to moisturise the skin and help even skin tone as part of a brightening routine. Massage a few drops into damp skin after showering, or add to body lotion. For external use only; patch-test before first use, keep away from the eyes, discontinue if irritation occurs, and wear sun protection during the day. See bottle for net volume.
White Secret body cream — a daily moisturiser marketed to help brighten and even skin tone, with visible-results messaging on the tub. Apply a thin layer to clean skin morning and evening. For external use only; patch-test before first use, follow the label, keep away from the eyes, stop use if the skin becomes irritated, and use sun protection during the day. See tub for net weight.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
Agashya is one of Rwanda's best-known fruit drinks, made by Sina Gérard's Enterprise Urwibutso (the company behind Akabanga) at Nyirangarama. It is a thick fruit squash concentrate — passion fruit is the signature flavour — that you dilute with cold water, roughly one part squash to four or five parts water, to taste. Serve chilled over ice as an everyday soft drink, mix into fruit punch, or use as a base for cocktails and mocktails. Shake before use and refrigerate once opened. See bottle for net volume.
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