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Experience the rich taste of Kenya with Ketepa Premium Black Tea, one of East Africa's most beloved tea brands. Carefully sourced from Kenya's highland tea gardens, this full-bodied tea delivers a bold aroma, smooth flav...
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Tropical Heat Tea Masala is a flavorful spice blend used to enhance tea with rich, aromatic notes. Made from a mix of traditional spices, it adds warmth and depth to your chai or milk tea. This 100g (3.5 oz) container is perfect for daily use, delivering a bold and comforting taste in every cup.




Nirwana Honey Ginger Tea is a soothing herbal tea made with ginger and honey, perfect for relaxation and wellness. This pack contains 20 convenient sachets, making it easy to prepare a warm, comforting cup anytime. Known for its rich flavor and natural benefits, it’s ideal for daily use, especially during cold weather or when you need a calming drink.




Tea Masala is a fragrant East African spice blend crafted to transform your daily cup of tea into a rich, warming chai experience. Made with a balanced mix of ginger, cardamom, cinnamon, and black pepper, this aromatic spice blend pairs perfectly with milk tea for an authentic East African brew.




Instant honey and ginger drink crystals — stir a spoonful into hot water for a fast, warming ginger tea with no brewing, steeping or straining. Handy for the office, travel and cold-season comfort, and soothing for the throat. Adjust the strength to taste and top with hot water. See pack for net weight and number of servings.




Happiness organic herbal tea — a caffeine-free herbal infusion to enjoy any time of day, including the evening. Steep in hot water for a few minutes and drink plain or with honey. Light and soothing. See pack for the blend and number of bags.




Honey and ginger tea bags — a warming, naturally caffeine-free infusion for cold mornings, after meals or when you feel a scratchy throat coming on. Steep one bag in hot water for a few minutes, then sweeten with extra honey or add lemon if you like. Gentle enough to drink through the day. See pack for the number of bags.




Dormans is Kenya's oldest coffee roaster, founded in Nairobi in 1950, and today one of East Africa's leading roasters and exporters. This instant coffee is made from Kenyan-grown Arabica beans for a smooth, full-bodied cup — just stir a spoonful into hot water, and add milk and sugar to taste. Also good in coffee cake, tiramisu and iced coffee. See jar for net weight; keep tightly closed and dry.




Tea masala is a fragrant ground blend — usually cardamom, ginger, cinnamon, cloves and black pepper — for East African spiced tea. Add a small pinch to the pot as you brew black tea with milk and sugar, or to taste; a little goes a long way. It can also be stirred into cakes, mandazi dough and porridge for a warm, spiced note. See pack for net weight; store sealed, cool and dark.
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Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.







Bring the warmth of East African tradition to your table with Maganjo's Energy Booster – a trusted Ugandan composite flour crafted from a wholesome blend of maize, soya, pumpkin seeds, and groundnuts. Pre-cooked and easy to prepare, it makes a smooth, nourishing porridge that the whole family will love. Suitable for babies above 6 months, children, adults, and breastfeeding mothers, it delivers proteins, carbohydrates, and essential fats to power your day. Certified by the Uganda National Bureau of Standards (UNBS) and proudly made in Uganda – feeding generations for 35+ years. Just add water and enjoy a bowl of goodness!







A beloved kitchen staple straight from Uganda — Maganjo Maize Flour is finely milled white maize processed by Maganjo Grain Millers Ltd in Kampala's Kawempe Division. Certified by the Uganda National Bureau of Standards (UNBS), it delivers a smooth, powdery texture that cooks up into perfectly consistent posho, ugali, or maize porridge every time. Naturally high in dietary fibre, carbohydrates, Vitamin B, omega-6 unsaturated fats, and vegetable proteins, it's been the most trusted maize flour brand in Uganda since 1984. Whether you call it posho, ugali, or sadza, this 5 kg bag brings the taste of home to your table.



Peanut Beans Flour, also known as Ubunyobwa or Arachide flour, is made from finely ground peanuts and is commonly used in East African cooking to prepare peanut sauce, porridge, and traditional dishes. It is rich in protein, healthy fats, and flavor, making it a staple ingredient in many African kitchens. Perfect for peanut sauce, stews, porridge, baking, and traditional African dishes. Ingredients: 100% Ground Peanut Flour Net Weight: 1 kg (2.2 lb) Origin: Uganda


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