VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Description
Kaunga Safi Maize Flour is a high-quality maize flour used to prepare staple dishes such as ugali. Made from carefully selected maize, it delivers a smooth texture and authentic taste. This 10kg (22 lbs) bag is perfect f...
Delivery Information
Expected within a few days
Shipping options and delivery speed will be shown at checkout.
Price
Price
Products similar to what you're viewing.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Igisura is the Kinyarwanda name for stinging nettle (Urtica dioica), a hardy wild green that grows in damp soil. Sold here dried, it is a nutrient-dense leaf — rich in vitamins A, C and K and folic acid, and high in iron, magnesium, calcium and potassium. Once dried or cooked it no longer stings. Simmer it like spinach or isombe with onion and a little oil as a side dish, add it to soups and stews, or steep a spoonful in hot water for several minutes as a herbal nettle tea. Rinse before use; store the dried leaf sealed in a cool, dry place.
Pate Jaune yellow maize flour in a wholesale 50 lb sack (umufuka). Milled from yellow corn, which carries more natural colour and beta-carotene than white maize, it cooks into a warm-toned ugali, posho, nsima or bugali to serve with greens, beans, meat and fish stews, and also makes a rich yellow maize porridge for breakfast. Add to boiling water and stir firmly until thick and smooth, then let it steam a few minutes. Naturally gluten-free. Bulk size for large families, caterers and resellers; store the sack sealed in a cool, dry place away from moisture and pests.
Parle-G original glucose biscuits — light, crisp and gently sweet, made for dunking in tea or chai. One of the best-selling biscuits in the world and a familiar tea-time and lunchbox treat across East Africa and the Indian Ocean. This is a multipack of individual sleeves, handy for families, sharing and resale. See pack for the number and size of sleeves.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Other products from this store you might enjoy.
Maggi Arome is a concentrated liquid seasoning for soups, stews, stir-fries, and marinades. A few drops add rich savory flavor. Bilingual French/English label; 138ml bottle.
Authentic West African dashiki with a vibrant orange base and traditional geometric patterns in yellow, blue, and white. Loose short-sleeve tunic with V-neck, two front pockets, and decorative cuff and hem borders. Size M.
Classic West African dashiki in royal blue with the iconic Angelina geometric print. Deep V-neck with ornate red, yellow, orange, white, and black motifs, short loose sleeves, and decorative hem borders. Comfortable cotton-style woven tunic for men and women.
Jolly Jus pineapple instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing fruit drink. English and Arabic packaging.
Jolly Jus raspberry instant flavoured drink powder in a 5g sachet. Just add 2 litres of water. Bilingual English and Arabic packaging.
Jolly Jus orange instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing citrus drink. English and Arabic label.
Real feedback from verified buyers.
0 Reviews Submitted
Verified Buyer
Customer
Sep 12, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
0 Reviews Submitted
Verified Buyer
Customer
Sep 12, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
Log In
