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Royco Mchuzi Mix Beef Flavour is a popular seasoning blend used to enhance the taste of stews, meats, and vegetables. Known across East Africa, it delivers a rich, savory flavor that brings depth and aroma to everyday co...
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Pilau Masala is a bold, aromatic East African spice blend crafted specifically for making pilau rice, the beloved festive dish of Kenya and Tanzania. This perfectly balanced mix of cumin, cinnamon, cardamom, cloves, and black pepper delivers deep, authentic flavor in every pot. An essential spice for any East African kitchen.
Royco seasoning container.
CAT Beef Masala is a bold, aromatic spice blend crafted for East African cooking. Perfect for seasoning beef stews, roasts, and grilled meats, this expertly balanced mix delivers rich, authentic flavor in every dish. A must-have pantry staple for lovers of East African cuisine.
Fish masala seasoning blend for fish and seafood recipes.
Githeri masala is a savoury Kenyan spice mix for seasoning githeri — boiled maize and beans — and other one-pot meals. Fry onion and tomato, stir in the masala, then add the cooked maize and beans and a splash of water and simmer until it comes together. It also works in mukimo, beef and vegetable stews and rice. See pack for net weight; reseal and keep away from heat and moisture.
Akabanga is Rwanda's famous chili oil, created by entrepreneur Sina Gérard in 1983 and now made on a large scale near Nyirangarama. The name means "little secret" in Kinyarwanda. It is a fiery infusion of Scotch Bonnet and habanero peppers in oil, sold in a small dropper bottle because a drop or two is all you need — add it to beans, brochettes, grilled fish and meat, chips, eggs, soup, isombe or matoke. Extremely hot: start with one drop and build up. A little bottle lasts a long time.
Akashenda is a fiery hot-pepper condiment from Fresh Spices Limited in Uganda — a chili extract pressed from fresh, ripe Ugandan hot peppers such as habanero in oil. Like Rwanda's Akabanga, it is very concentrated: add a few drops to beans, grilled meat and fish, chips, eggs, soup, matoke or greens rather than pouring it on. Start small and build up the heat to taste. Shake before use; keep the cap closed. See bottle for net volume.
Chicken masala is a balanced curry-style blend — coriander, cumin, turmeric, chilli, ginger, garlic and warm spices — for chicken stew, curry, marinades and roast rubs. Rub it onto chicken pieces with oil and salt before frying or grilling, or fry it in the base of a tomato-and-onion sauce. It works equally well with fish, beans and vegetables. See pack for net weight; store sealed and dry.
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Maggi Arome is a concentrated liquid seasoning for soups, stews, stir-fries, and marinades. A few drops add rich savory flavor. Bilingual French/English label; 138ml bottle.
Authentic West African dashiki with a vibrant orange base and traditional geometric patterns in yellow, blue, and white. Loose short-sleeve tunic with V-neck, two front pockets, and decorative cuff and hem borders. Size M.
Classic West African dashiki in royal blue with the iconic Angelina geometric print. Deep V-neck with ornate red, yellow, orange, white, and black motifs, short loose sleeves, and decorative hem borders. Comfortable cotton-style woven tunic for men and women.
Jolly Jus pineapple instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing fruit drink. English and Arabic packaging.
Jolly Jus raspberry instant flavoured drink powder in a 5g sachet. Just add 2 litres of water. Bilingual English and Arabic packaging.
Jolly Jus orange instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing citrus drink. English and Arabic label.
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