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Sourced from Karimikui Farm, this delicious coffee from Kenya is grown in red volcanic soil at high elevation on the southern slopes of Mount Kenya. Hot days, cool nights and meticulous processing of the ripe cherry giv...
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Sourced from Guji, Ethiopia. From the highlands of Guji, Ethiopia — this coffee is everything we love about the region. Every harvest from Guji delivers that unmistakable character we keep coming back to. This lot opens with bright lemon notes, softens into sweet tea flavors, and finishes with a beautiful floral clarity — a timeless washed Ethiopian cup at its best. Roast: medium Processing: washed Notes: lemon, sweet tea, floral Whole bean coffee, 12oz / 340g Roasted in Los Angeles, CA
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