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Oct 8, 2026
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VeSoko African Marketplace
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Large salsa can.
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Expected within a few days
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Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.




De Rica is a premium Nigerian double-concentrated tomato paste made from 100% Roma-style tomatoes with only citric acid added — no preservatives, no artificial colour. Thick, deep red and intensely tomatoey, it is the base for jollof rice, obe ata, buka stew, pasta sauce and soups: fry a few spoonfuls with onion and pepper to start the dish. Large tin. Once opened, transfer any unused paste to a covered container and refrigerate.




A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.




Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.




Golden Morn is Nestlé's much-loved breakfast cereal from Nigeria, made from whole maize and dehulled soya beans — about 50% whole grains — and fortified with vitamin A, iron, calcium, protein and fibre. The maize and soy are sourced from Nigerian farms. Just add hot or cold milk and eat straight away, or use it as a quick base for pap / akamu. A filling, nutritious start to the day for children and adults. See pack for net weight (sold in sachets and tins).




Pate Jaune yellow maize flour in a wholesale 50 lb sack (umufuka). Milled from yellow corn, which carries more natural colour and beta-carotene than white maize, it cooks into a warm-toned ugali, posho, nsima or bugali to serve with greens, beans, meat and fish stews, and also makes a rich yellow maize porridge for breakfast. Add to boiling water and stir firmly until thick and smooth, then let it steam a few minutes. Naturally gluten-free. Bulk size for large families, caterers and resellers; store the sack sealed in a cool, dry place away from moisture and pests.




Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.




Dried pinto beans with a creamy texture and mild, earthy flavour when cooked. Soak for a few hours or overnight, then simmer with onion, tomato, garlic and spices until soft for bean stew, githeri, rice and beans, or refried beans. A good source of plant protein and fibre and naturally gluten-free. Sold by weight — sort, rinse and store the dry beans somewhere cool and dry.
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Stock your kitchen with the beloved Ola Ola Carotino Red Palm Oil — a West African pantry staple in a generous 9.9 lb (4.5 kg) jar. Pressed from red palm fruit, this oil gets its gorgeous deep-orange hue from natural carotenes, the same antioxidants that give carrots and tomatoes their color. It's also a natural source of Vitamin E, cholesterol-free, and contains no artificial additives. Rich, aromatic, and full-bodied, it's the go-to oil for soups, stews, sauces, and traditional dishes across African and Caribbean cuisines. Keep it in your pantry and bring authentic flavor to every meal. Exp: 22 Dec 2027.







Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.




Ziyad Brand Filled Milk Powder with added vegetable fat, vitamins A & D, and 28% milkfat. Net weight 14.1 oz (400g) tin. Bilingual English/Arabic label — ideal for beverages, cooking, and baking.




PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.




Kahamu Foods 100% millet flour (Karo/Ulezi / Ifu y'Uburo). Product of Uganda, net weight 2.2 lb (1 kg). Prepared and packaged by Deh Trading Ltd, Kampala. Taste of Africa shared with the world.




100% millet flour (Karo/Ulezi / Ifu y'Uburo / La farine de mil) in a 4.4 lb (2 kg) pack. Staple East and Central African grain flour for porridge, ugali, and baking. MFD 01.12.2025, EXP 01.12.2028.
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