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Oct 30, 2026
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VeSoko African Marketplace
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Umushonge is a Rwandan-made composite porridge flour blended from a mix of wholesome cereal grains - including corn, sorghum, millet, and wheat - as depicted on the packaging. Known locally as "Ifu y'igikoma," it stirs i...
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Fine finger millet flour for preparing porridge and other traditional dishes. Add gradually while stirring to reach the desired consistency, and cook thoroughly before serving. Check the package for the exact net weight. Store sealed in a cool, dry place.




Ground dried cassava leaves for preparing traditional isombe. Cook thoroughly according to the package directions, then season to taste and serve with rice, ugali, beans, or other staples. Net weight: 200 g. Store sealed in a cool, dry place.





Nutrameal Nyayo Beans are a beloved Kenyan variety of red speckled kidney beans, prized for the rich, deep-red stew they produce. A staple in East African kitchens, they are perfect for classic dishes like githeri (maize and bean mix), maharagwe, and hearty bean stews. To prepare, soak overnight, rinse, then simmer 45-60 minutes until tender. Each pack contains 1 kg of whole dried beans. Store in a cool, dry place away from direct sunlight.





Ntwalice Huza is a traditional fermented sorghum flour (ifu y'amamera / sorgho fermenté) widely used across East and Central Africa. The natural fermentation process gives the flour its distinctive tangy depth, making it ideal for porridges, flatbreads, local beverages, and traditional baby cereal preparations. Naturally gluten-free. Each bag contains 1 kg of flour. Store in a cool, dry place and keep sealed after opening. Suitable for those avoiding gluten; check individual tolerance. No artificial additives.







Sosoma 1 is a Rwandan composite porridge flour made with soy, sorghum, and maize. Cook it into a smooth breakfast porridge according to the package directions, stirring to prevent lumps. Net weight: 1 kg. Contains soy. Store sealed in a cool, dry place.




All-purpose wheat flour - ifu y'ingano - a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.




Sosoma 2 Fortified is a wholesome composite flour from Sosoma Industries Ltd of Rwanda, blended from soybean, sorghum, and maize and enriched with a premix of vitamins and minerals. Traditionally prepared as a smooth, hearty porridge by stirring into boiling water, it is also versatile enough for baking breads, cakes, and pancakes. Suitable for all age groups. Net weight: 1 kg. Store in a cool, dry place. Contains soy and gluten-containing grains.




A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength - but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
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Nutrameal Nyayo Beans are a beloved Kenyan variety of red speckled kidney beans, prized for the rich, deep-red stew they produce. A staple in East African kitchens, they are perfect for classic dishes like githeri (maize and bean mix), maharagwe, and hearty bean stews. To prepare, soak overnight, rinse, then simmer 45-60 minutes until tender. Each pack contains 1 kg of whole dried beans. Store in a cool, dry place away from direct sunlight.





A vibrant, tropical passion fruit nectar packed into a convenient 1-litre carton. Made from passion fruit juice concentrate, this sweet and tangy drink delivers a bold, exotic flavour perfect on its own, over ice, or as a mixer in smoothies and cocktails. A popular staple across African and Caribbean households. Store in a cool, dry place; once opened, refrigerate and consume within a few days. Contains fruit nectar from concentrate.







Sorwatom Double Concentré de Tomate is a rich, double-concentrated tomato paste made from natural ripened tomatoes, reaching a 28-30% Brix level for a bold colour and deep, wholesome flavour. Ingredients: tomatoes, salt. Squeeze the sachet directly into soups, stews, sauces, and rice dishes for an instant flavour base beloved across East and Central African kitchens. Net weight: 70 g. Store in a cool, dry place; after opening, refrigerate any unused portion in an airtight container and use within a few days.







Pocas Instant Honey Ginger Tea in Lemon Flavor is a quick-dissolve granule mix made with real ginger extract, honey, and pure cane sugar. Just add hot or cold water for a warming, citrus-bright cup any time of day - no steeping required. Each box contains 20 single-serve sachets (18 g each, 360 g total). Caffeine-free and gluten-free. Store in a cool, dry place away from direct sunlight.





Cedar Garden Mango Juice is a bright, tropical mango-flavored drink packed in a convenient single-serve PET bottle. Popular across Middle Eastern, North African, and diaspora communities, it delivers a sweet, fruit-forward mango taste that's great straight from the bottle or poured over ice. Net contents: 260 ml (8.79 fl oz). Store in a cool, dry place; refrigerate after opening and consume promptly. Check label for full allergen and ingredient information.




Maganjo Maize Flour is one of Uganda's most trusted and beloved maize brands, milled by Maganjo Grain Millers Ltd. This finely milled flour is made from quality maize grain and is perfect for preparing posho (Uganda), ugali (Kenya & Tanzania), and other hearty East African staples. It delivers a smooth, consistent texture and is a go-to pantry staple for everyday family cooking. Net weight: 2 kg. Store in a cool, dry place away from moisture. Allergen info: contains maize; produced in a grain-milling facility.
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