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Description
Oloyin Honey Beans easy-to-cook West African honey beans, perfect for authentic dishes like Ewa Aganyin, Moi-Moi, Ekuru,Gbegiri and Akara- kose
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Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
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