VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Description
Seasoning
Only 7 pieces left
This item is almost sold out. Order soon before it's gone.
Delivery Information
Expected within a few days
Shipping options and delivery speed will be shown at checkout.
Price
Price
Products similar to what you're viewing.
Akashenda is a fiery hot-pepper condiment from Fresh Spices Limited in Uganda — a chili extract pressed from fresh, ripe Ugandan hot peppers such as habanero in oil. Like Rwanda's Akabanga, it is very concentrated: add a few drops to beans, grilled meat and fish, chips, eggs, soup, matoke or greens rather than pouring it on. Start small and build up the heat to taste. Shake before use; keep the cap closed. See bottle for net volume.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
Chicken masala is a balanced curry-style blend — coriander, cumin, turmeric, chilli, ginger, garlic and warm spices — for chicken stew, curry, marinades and roast rubs. Rub it onto chicken pieces with oil and salt before frying or grilling, or fry it in the base of a tomato-and-onion sauce. It works equally well with fish, beans and vegetables. See pack for net weight; store sealed and dry.
Royco Mchuzi Mix, made by Unilever in Kenya, is East Africa's best-known seasoning powder for stews and sauces. It blends corn starch, salt, sugar and a beef-style flavour with coriander, turmeric, ginger, garlic, cumin and cinnamon, so a spoonful adds savoury depth, a warm colour and a fuller aroma. Stir it into beef, chicken or fish stew, sukuma wiki and other greens, rice, potatoes and arrowroot. Small pack; reduce added salt to suit. See pack for net weight.
Akabanga is Rwanda's famous chili oil, created by entrepreneur Sina Gérard in 1983 and now made on a large scale near Nyirangarama. The name means "little secret" in Kinyarwanda. It is a fiery infusion of Scotch Bonnet and habanero peppers in oil, sold in a small dropper bottle because a drop or two is all you need — add it to beans, brochettes, grilled fish and meat, chips, eggs, soup, isombe or matoke. Extremely hot: start with one drop and build up. A little bottle lasts a long time.
Githeri masala is a savoury Kenyan spice mix for seasoning githeri — boiled maize and beans — and other one-pot meals. Fry onion and tomato, stir in the masala, then add the cooked maize and beans and a splash of water and simmer until it comes together. It also works in mukimo, beef and vegetable stews and rice. See pack for net weight; reseal and keep away from heat and moisture.
Onga Icyatsi seasoning sachet.
Real feedback from verified buyers.
0 Reviews Submitted
Verified Buyer
Customer
Sep 5, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
0 Reviews Submitted
Verified Buyer
Customer
Sep 5, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
Log In