VeSoko African Marketplace
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Royco Mchuzi Mix, made by Unilever in Kenya, is East Africa's best-known seasoning powder for stews and sauces. It blends corn starch, salt, sugar and a beef-style flavour with coriander, turmeric, ginger, garlic, cumin...
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CAT Beef Masala is a bold, aromatic spice blend crafted for East African cooking. Perfect for seasoning beef stews, roasts, and grilled meats, this expertly balanced mix delivers rich, authentic flavor in every dish. A must-have pantry staple for lovers of East African cuisine.
Chicken-flavour seasoning mix for adding savory flavor and body to stews, soups, vegetables, rice, and sauces. Stir in a small amount while cooking and adjust to taste. Net weight: 200 g. Keep tightly closed in a cool, dry place.
Fish masala seasoning blend for fish and seafood recipes.
Akabanga is a concentrated Rwandan chili oil that adds intense heat and pepper flavor to beans, meat, fish, eggs, soups, and stews. Start with one or two drops and add more to taste. Check the bottle for the exact net volume. Store tightly closed in a cool, dry place.
Akabanga is a concentrated Rwandan chili oil that adds intense heat and pepper flavor to beans, meat, fish, eggs, soups, and stews. Start with one or two drops and add more to taste. Check the bottle for the exact net volume. Store tightly closed in a cool, dry place.
Cinnamon extract paste in a jar.
Chicken seasoning mix for stews, soups, rice, vegetables, and sauces. Add while cooking and adjust to taste. Net weight: 50 g. Store sealed in a cool, dry place.
Classic bouillon powder for adding savory flavor to soups, stews, rice, vegetables, and sauces. Add while cooking and adjust to taste. Net weight: 8 g. Store the sachet in a cool, dry place.
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Bring the highlands of Rwanda straight to your cup. Rwanda Mountain Tea's Gold Blend is a carefully selected, high-grown black tea crafted from the finest CTC leaves grown at elevations of 2,300–2,400m above sea level. Full-bodied and robust, it delivers a bright golden brew with a rich, refreshing aroma and a smooth, rounded taste — no bitter aftertaste. Enjoy it any time of day, served black or with milk and sugar. Each 250g box brews dozens of cups and makes a wonderful gift for any tea lover in the African diaspora community.
White Secret cleansing beauty bar, used in daily skin-tone-evening routines. It cleanses the face and body while added conditioning agents help skin feel soft rather than tight. Lather, leave on the skin briefly, then rinse and follow with a moisturiser. For external use only; do a patch test first, keep away from the eyes, stop use if irritation occurs, and use sun protection during the day. See pack for net weight.
White Secret body oil, used to moisturise the skin and help even skin tone as part of a brightening routine. Massage a few drops into damp skin after showering, or add to body lotion. For external use only; patch-test before first use, keep away from the eyes, discontinue if irritation occurs, and wear sun protection during the day. See bottle for net volume.
White Secret body cream — a daily moisturiser marketed to help brighten and even skin tone, with visible-results messaging on the tub. Apply a thin layer to clean skin morning and evening. For external use only; patch-test before first use, follow the label, keep away from the eyes, stop use if the skin becomes irritated, and use sun protection during the day. See tub for net weight.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
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