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Aug 23, 2026
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VeSoko African Marketplace
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Description
Crunchy peanuts packed in a jar for snacking.
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Expected within a few days
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Akarabo Biscuits are light, crisp Rwandan cookies known for their simple sweetness and satisfying crunch. Perfect for snacking on the go or pairing with tea, they bring a comforting homemade feel to every bite. Whether enjoyed as a quick treat or shared with friends, Akarabo Biscuits are a little taste of everyday delight. - Origin: Rwanda - Flavor profile: Lightly sweet, buttery, and crisp - Use: Enjoy as a snack, with tea or coffee, or as a quick dessert bite - Texture: Crunchy





Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.





Capati(or chapati, often called chapo in Kenya) is a soft, layered, unleavened flatbread popular in East Africa. Originating from the Indian subcontinent, it has become a staple of Swahili cuisine, used to scoop up stews, refried beans, and curries or enjoyed on its own.





Mandazi is an East African fried dough, often called a 'Swahili donut' or 'East African doughnut.' It is similar to a beignet or Nigerian Puff Puff and is classified as a baked good for food safety purposes.



Banana Cake is a sweet, moist quick Cake made from mashed ripe bananas, with other additions like eggs, sugar, and vanilla extract among others. It's known for its dense, cake-like texture and ease of preparation.





Bring the authentic taste of Rwanda to your snack time with SINA Akarabo Wheat Flour Biscuits! Made by SINA Gérard / Ese Urwibutso — one of Rwanda's most beloved local food producers — these golden, honeycomb-shaped biscuits are baked with simple, wholesome ingredients: wheat flour, eggs, sugar, butter, bicarbonate, and flavour. Light, satisfying, and delightfully crunchy, they're perfect on their own or paired with your favourite tea or coffee. A true taste of home for the Rwandan diaspora and East African food lovers everywhere. Net weight: 350g.




Tropical Heat Kenyan Chevda Hot is a crunchy, savory snack made from a flavorful blend of spiced noodles, peanuts, and lentils. This hot variant delivers a bold, spicy kick for those who enjoy extra heat. Perfect for snacking anytime or sharing with friends and family.




Tropical Heat Kenyan Chevda Chilli Lemon is a crunchy, savory snack made from a flavorful mix of spiced noodles, peanuts, and lentils. With a bold chilli lemon taste, it delivers a perfect balance of tangy and spicy flavors. This 340g (12 oz) pack is ideal for snacking anytime or sharing with family and friends.
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Bring the authentic taste of Rwanda to your snack time with SINA Akarabo Wheat Flour Biscuits! Made by SINA Gérard / Ese Urwibutso — one of Rwanda's most beloved local food producers — these golden, honeycomb-shaped biscuits are baked with simple, wholesome ingredients: wheat flour, eggs, sugar, butter, bicarbonate, and flavour. Light, satisfying, and delightfully crunchy, they're perfect on their own or paired with your favourite tea or coffee. A true taste of home for the Rwandan diaspora and East African food lovers everywhere. Net weight: 350g.







Stock your kitchen with the beloved Ola Ola Carotino Red Palm Oil — a West African pantry staple in a generous 9.9 lb (4.5 kg) jar. Pressed from red palm fruit, this oil gets its gorgeous deep-orange hue from natural carotenes, the same antioxidants that give carrots and tomatoes their color. It's also a natural source of Vitamin E, cholesterol-free, and contains no artificial additives. Rich, aromatic, and full-bodied, it's the go-to oil for soups, stews, sauces, and traditional dishes across African and Caribbean cuisines. Keep it in your pantry and bring authentic flavor to every meal. Exp: 22 Dec 2027.







Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.


Refreshing lemon-flavored soda from Rwanda in a family-size 1.5L plastic bottle, perfect for sharing at meals, gatherings, and celebrations.




Ziyad Brand Filled Milk Powder with added vegetable fat, vitamins A & D, and 28% milkfat. Net weight 14.1 oz (400g) tin. Bilingual English/Arabic label — ideal for beverages, cooking, and baking.




PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
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