VeSoko African Marketplace
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Sorwatom Double Concentré de Tomate is a rich, double-concentrated tomato paste made from natural ripened tomatoes, reaching a 28-30% Brix level for a bold colour and deep, wholesome flavour. Ingredients: tomatoes, salt....
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A single sleeve of Parle-G original glucose biscuits - light, crisp and lightly sweet, perfect with a cup of tea or chai. A grab-and-go size for one, and a low-cost everyday snack for children. See pack for net weight.
All-purpose wheat flour - ifu y'ingano - a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Fine finger millet flour for preparing porridge and other traditional dishes. Add gradually while stirring to reach the desired consistency, and cook thoroughly before serving. Check the package for the exact net weight. Store sealed in a cool, dry place.
Sosoma 2 Fortified is a wholesome composite flour from Sosoma Industries Ltd of Rwanda, blended from soybean, sorghum, and maize and enriched with a premix of vitamins and minerals. Traditionally prepared as a smooth, hearty porridge by stirring into boiling water, it is also versatile enough for baking breads, cakes, and pancakes. Suitable for all age groups. Net weight: 1 kg. Store in a cool, dry place. Contains soy and gluten-containing grains.
Sosoma 1 is a Rwandan composite porridge flour made with soy, sorghum, and maize. Cook it into a smooth breakfast porridge according to the package directions, stirring to prevent lumps. Net weight: 1 kg. Contains soy. Store sealed in a cool, dry place.
Ntwalice Huza is a traditional fermented sorghum flour (ifu y'amamera / sorgho fermenté) widely used across East and Central Africa. The natural fermentation process gives the flour its distinctive tangy depth, making it ideal for porridges, flatbreads, local beverages, and traditional baby cereal preparations. Naturally gluten-free. Each bag contains 1 kg of flour. Store in a cool, dry place and keep sealed after opening. Suitable for those avoiding gluten; check individual tolerance. No artificial additives.
Nutrameal Nyayo Beans are a beloved Kenyan variety of red speckled kidney beans, prized for the rich, deep-red stew they produce. A staple in East African kitchens, they are perfect for classic dishes like githeri (maize and bean mix), maharagwe, and hearty bean stews. To prepare, soak overnight, rinse, then simmer 45-60 minutes until tender. Each pack contains 1 kg of whole dried beans. Store in a cool, dry place away from direct sunlight.
Igisura is the Kinyarwanda name for stinging nettle (Urtica dioica), a hardy wild green that grows in damp soil. Sold here dried, it is a nutrient-dense leaf - rich in vitamins A, C and K and folic acid, and high in iron, magnesium, calcium and potassium. Once dried or cooked it no longer stings. Simmer it like spinach or isombe with onion and a little oil as a side dish, add it to soups and stews, or steep a spoonful in hot water for several minutes as a herbal nettle tea. Rinse before use; store the dried leaf sealed in a cool, dry place.
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Umushonge is a Rwandan-made composite porridge flour blended from a mix of wholesome cereal grains - including corn, sorghum, millet, and wheat - as depicted on the packaging. Known locally as "Ifu y'igikoma," it stirs into a smooth, creamy porridge perfect for a nourishing family breakfast. Suitable for children and adults alike, it is easy to prepare: simply mix with hot water or milk and cook until thickened. Net weight: 1 kg. Store in a cool, dry place away from moisture. Check packaging for full allergen and ingredient details.
Nutrameal Nyayo Beans are a beloved Kenyan variety of red speckled kidney beans, prized for the rich, deep-red stew they produce. A staple in East African kitchens, they are perfect for classic dishes like githeri (maize and bean mix), maharagwe, and hearty bean stews. To prepare, soak overnight, rinse, then simmer 45-60 minutes until tender. Each pack contains 1 kg of whole dried beans. Store in a cool, dry place away from direct sunlight.
A vibrant, tropical passion fruit nectar packed into a convenient 1-litre carton. Made from passion fruit juice concentrate, this sweet and tangy drink delivers a bold, exotic flavour perfect on its own, over ice, or as a mixer in smoothies and cocktails. A popular staple across African and Caribbean households. Store in a cool, dry place; once opened, refrigerate and consume within a few days. Contains fruit nectar from concentrate.
Pocas Instant Honey Ginger Tea in Lemon Flavor is a quick-dissolve granule mix made with real ginger extract, honey, and pure cane sugar. Just add hot or cold water for a warming, citrus-bright cup any time of day - no steeping required. Each box contains 20 single-serve sachets (18 g each, 360 g total). Caffeine-free and gluten-free. Store in a cool, dry place away from direct sunlight.
Cedar Garden Mango Juice is a bright, tropical mango-flavored drink packed in a convenient single-serve PET bottle. Popular across Middle Eastern, North African, and diaspora communities, it delivers a sweet, fruit-forward mango taste that's great straight from the bottle or poured over ice. Net contents: 260 ml (8.79 fl oz). Store in a cool, dry place; refrigerate after opening and consume promptly. Check label for full allergen and ingredient information.
Maganjo Maize Flour is one of Uganda's most trusted and beloved maize brands, milled by Maganjo Grain Millers Ltd. This finely milled flour is made from quality maize grain and is perfect for preparing posho (Uganda), ugali (Kenya & Tanzania), and other hearty East African staples. It delivers a smooth, consistent texture and is a go-to pantry staple for everyday family cooking. Net weight: 2 kg. Store in a cool, dry place away from moisture. Allergen info: contains maize; produced in a grain-milling facility.
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