VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Sosoma Porridge is a wholesome Rwandan porridge mix made from a nutritious blend of soy, sorghum, and maize. Rich in protein, fiber, and essential minerals, it has been a staple in Rwandan households for generations, known for fueling energy and promoting healthy growth. Easy to prepare and naturally satisfying, Sosoma offers a smooth, creamy texture and a mildly nutty flavor—perfect for a hearty breakfast or a nourishing snack any time of day. - Origin: Rwanda - Flavor profile: Mildly nutty, smooth, and naturally wholesome - Use: Mix with hot water or milk for a quick, nutritious porridge
100% millet flour (Karo/Ulezi / Ifu y'Uburo / La farine de mil) in a 4.4 lb (2 kg) pack. Staple East and Central African grain flour for porridge, ugali, and baking. MFD 01.12.2025, EXP 01.12.2028.
Afya organic roasted peanut (groundnut) flour from Uganda, 2.2 lb (1 kg). Made from certified-organic peanuts and finely milled, it is high in plant protein and healthy fats and naturally gluten-free. Stir into groundnut soup and stews, spinach and vegetable sauces, and porridge; blend into smoothies; or use in gluten-free baking. Add near the end of cooking and simmer gently. Reseal and keep in a cool, dry place.
Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.
One hundred percent roasted soybean flour, East African style, in a 4.4 lb (2 kg) pack. High in plant protein and naturally gluten-free, it is used to enrich porridge and uji, to make a protein-rich soya drink, and in baking. Stir into hot porridge or blend into smoothies; when baking, replace part of the wheat flour for extra protein. Suitable for vegetarians and vegans. Keep sealed in a cool, dry place.
Niji Foods odourless cassava fufu flour in a 5 kg (11 lb) pack. Made from cassava, it cooks into a smooth, stretchy swallow with none of the strong sour smell of traditional fermented fufu (akpu), so it is easy to make at home or share with guests. Stir into hot water and knead over low heat to a soft dough; serve with egusi, vegetable, pepper or bitterleaf soup. Naturally gluten-free. Reseal and store in a cool, dry place.
Nestlé Cerelac Wheat-Blé infant cereal with milk for babies 6–36 months. Enriched with vitamin D, iron, and calcium. Approximately 40 servings; prepare with water. Bilingual English/French tin.
Jolly Jus pineapple instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing fruit drink. English and Arabic packaging.
Stock your kitchen with the beloved Ola Ola Carotino Red Palm Oil — a West African pantry staple in a generous 9.9 lb (4.5 kg) jar. Pressed from red palm fruit, this oil gets its gorgeous deep-orange hue from natural carotenes, the same antioxidants that give carrots and tomatoes their color. It's also a natural source of Vitamin E, cholesterol-free, and contains no artificial additives. Rich, aromatic, and full-bodied, it's the go-to oil for soups, stews, sauces, and traditional dishes across African and Caribbean cuisines. Keep it in your pantry and bring authentic flavor to every meal. Exp: 22 Dec 2027.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Bring the warmth of East African tradition to your table with Maganjo's Energy Booster – a trusted Ugandan composite flour crafted from a wholesome blend of maize, soya, pumpkin seeds, and groundnuts. Pre-cooked and easy to prepare, it makes a smooth, nourishing porridge that the whole family will love. Suitable for babies above 6 months, children, adults, and breastfeeding mothers, it delivers proteins, carbohydrates, and essential fats to power your day. Certified by the Uganda National Bureau of Standards (UNBS) and proudly made in Uganda – feeding generations for 35+ years. Just add water and enjoy a bowl of goodness!
Ola Ola Carotino red palm oil in a 9.9 lb (4.5 kg) size, naturally rich in carotenes (pro-vitamin A) and vitamin E. A clean, consistent red palm oil with the deep colour and flavour African cooking needs — use it for jollof rice, banga and palm-nut soup, egusi, beans, and shallow or deep frying. The large size suits households that cook African food regularly and small caterers. Keep sealed, away from heat and light.
Nirwana Raw Brown Sugar Turbinado — 100% natural turbinado cane sugar. For your taste and health. Net weight 56 oz (1587g). Packed in USA, product of Colombia.
Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.
Fine cassava flour from Rwanda's Kinazi Cassava Plant (KCP) in a 2 kg household pack. Wet-milled from fresh cassava tubers grown by Rwandan farmers and certified gluten-free by the Rwanda Standards Board, it has a light texture that cooks up smooth. Stir gradually into boiling water and work until firm for ubugali, served with isombe, beans and stews; also use for fufu, porridge and gluten-free baking. Reseal and keep in a cool, dry place.
PRAN Premium Quality brown sugar in a 2 lb (32 oz) jar. Coarse light-brown granular crystals — perfect for baking, beverages, and everyday sweetening.
Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West African dishes. This 3.83 lb pack is perfect for individuals/families looking to enjoy an authentic taste of Nigeria.
Super Cereal Plus is a fortified corn-soya-milk blend with added vitamins and minerals, packed here in a 1.5 kg (3.3 lb) bag. It cooks quickly into a smooth, mild porridge that suits babies from around 6 months, young children and nursing mothers, as well as anyone wanting a gentle, nutritious uji. Add to water, simmer while stirring for a few minutes until creamy, and cool to a safe temperature before serving. Follow the on-pack age and preparation guidance.
Wholesale 50 lb sack of coarse durum-wheat semolina for making semo / semovita swallow, semolina porridge, couscous, upma and baking. For swallow, sprinkle into boiling water while stirring and work over low heat to a smooth, soft dough to serve with egusi or okra soup. For porridge, simmer with milk, sugar and spice. Bulk size for caterers and large households; store sealed in a cool, dry place away from pests.
Fragrant Thai jasmine long-grain rice in a 25 lb bag. It cooks up soft, fluffy and lightly clingy with a natural floral aroma, making it ideal for pilau and biryani, coconut rice, jollof, fried rice and everyday meals with stew. Rinse until the water runs clear, then cook by absorption. Naturally gluten-free. Bulk size for busy households and small caterers; store sealed and dry.
Sosoma Porridge is a wholesome Rwandan porridge mix made from a nutritious blend of soy, sorghum, and maize. Rich in protein, fiber, and essential minerals, it has been a staple in Rwandan households for generations, known for fueling energy and promoting healthy growth. Easy to prepare and naturally satisfying, Sosoma offers a smooth, creamy texture and a mildly nutty flavor—perfect for a hearty breakfast or a nourishing snack any time of day. - Origin: Rwanda - Flavor profile: Mildly nutty, smooth, and naturally wholesome - Use: Mix with hot water or milk for a quick, nutritious porridge
100% millet flour (Karo/Ulezi / Ifu y'Uburo / La farine de mil) in a 4.4 lb (2 kg) pack. Staple East and Central African grain flour for porridge, ugali, and baking. MFD 01.12.2025, EXP 01.12.2028.
Afya organic roasted peanut (groundnut) flour from Uganda, 2.2 lb (1 kg). Made from certified-organic peanuts and finely milled, it is high in plant protein and healthy fats and naturally gluten-free. Stir into groundnut soup and stews, spinach and vegetable sauces, and porridge; blend into smoothies; or use in gluten-free baking. Add near the end of cooking and simmer gently. Reseal and keep in a cool, dry place.
Stock your kitchen with Maganjo Maize Flour — a beloved staple straight from Uganda's Maganjo Grain Millers. This fortified 10 kg bag is finely milled from quality maize grain and certified to the UNBS US EAS 44 standard, giving you the consistency and clean taste East African cooks count on. Perfect for making posho (ugali), smooth maize porridge, and a wide range of traditional recipes. Naturally gluten-friendly and packed with carbohydrates and essential nutrients, it's a wholesome, versatile flour for everyday family cooking. A true taste of home for the diaspora.
One hundred percent roasted soybean flour, East African style, in a 4.4 lb (2 kg) pack. High in plant protein and naturally gluten-free, it is used to enrich porridge and uji, to make a protein-rich soya drink, and in baking. Stir into hot porridge or blend into smoothies; when baking, replace part of the wheat flour for extra protein. Suitable for vegetarians and vegans. Keep sealed in a cool, dry place.
Niji Foods odourless cassava fufu flour in a 5 kg (11 lb) pack. Made from cassava, it cooks into a smooth, stretchy swallow with none of the strong sour smell of traditional fermented fufu (akpu), so it is easy to make at home or share with guests. Stir into hot water and knead over low heat to a soft dough; serve with egusi, vegetable, pepper or bitterleaf soup. Naturally gluten-free. Reseal and store in a cool, dry place.
Nestlé Cerelac Wheat-Blé infant cereal with milk for babies 6–36 months. Enriched with vitamin D, iron, and calcium. Approximately 40 servings; prepare with water. Bilingual English/French tin.
Jolly Jus pineapple instant flavoured drink powder in a 5g sachet. Just add 2 litres of water for a refreshing fruit drink. English and Arabic packaging.
Stock your kitchen with the beloved Ola Ola Carotino Red Palm Oil — a West African pantry staple in a generous 9.9 lb (4.5 kg) jar. Pressed from red palm fruit, this oil gets its gorgeous deep-orange hue from natural carotenes, the same antioxidants that give carrots and tomatoes their color. It's also a natural source of Vitamin E, cholesterol-free, and contains no artificial additives. Rich, aromatic, and full-bodied, it's the go-to oil for soups, stews, sauces, and traditional dishes across African and Caribbean cuisines. Keep it in your pantry and bring authentic flavor to every meal. Exp: 22 Dec 2027.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
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