VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Blue Mountain Country Butter Beans 14oz are tender, creamy butter beans packed in brine. Perfect for Caribbean rice and peas, soups, stews, and salads. A nutritious source of plant-based protein and dietary fiber.
Homefresh Banku Maize and Cassava Mix is a convenient pre-mixed flour for making banku, a popular Ghanaian fermented corn and cassava dough. Just add water and cook for authentic banku to enjoy with okra stew, pepper sauce, or grilled tilapia.
Oloyin Beans (Honey Beans) 5LB are premium Nigerian brown honey beans known for their naturally sweet flavor. Perfect for traditional Nigerian bean porridge, stew, or as a side dish. Rich in protein, fiber, and iron.
Teo Banku 27oz (2 pieces) is a pre-made traditional Ghanaian banku — a fermented corn and cassava dough. Ready to heat and serve with okra stew, pepper sauce, or grilled tilapia for an authentic Ghanaian meal.
Tropiway Plantain Fufu 1.5lb is a convenient instant plantain fufu flour. Made from premium plantain, it delivers authentic taste and smooth texture when prepared with hot water. A West African staple served with soups and stews.
Berakah Foods Millet Powder 2kg is a finely ground millet flour for making porridges, baked goods, and traditional dishes. Millet is a gluten-free ancient grain rich in fiber, protein, and essential minerals, widely used across Africa.
Teo Kenkey 32oz (2 pieces) is a traditional Ghanaian fermented corn dough. Kenkey is a staple food in Ghana, typically served with pepper sauce, fried fish, and shito (black pepper sauce). Vacuum sealed for freshness.
Ola-Ola Poundo Yam is an instant pounded yam flour that cooks in minutes. Made from premium yam, it produces smooth, stretchy pounded yam just like the traditional mortar-and-pestle method. Serve with egusi, ogbono, or vegetable soups.
Locust Bean (Iru/Dawadawa) 8oz is a traditional West African fermented seasoning made from African locust bean seeds. Used as a natural flavor enhancer in soups, stews, and sauces, iru adds a deep umami flavor essential to Nigerian and Yoruba cooking.
Ola-Ola Cassava Fufu (Akpu) is a fermented cassava flour used to make the traditional Nigerian fufu known as akpu or loi loi. It has a distinctive tangy flavor and smooth, stretchy texture. Best served with egusi, ogbono, or okra soups.
Asiko Egusi (ground melon seeds) 8oz is an essential ingredient for making Nigerian egusi soup, one of West Africa's most popular dishes. These finely ground melon seeds create a thick, rich, and flavorful soup base when cooked with vegetables and protein.
Tasty Food Cassava Flour Kokonte 3.30lb is a traditional Ghanaian kokonte flour made from sun-dried cassava. Used to prepare a firm, brown fufu that pairs wonderfully with groundnut soup, palm nut soup, and other West African soups.
Mama Choice Plantain Fufu Mix 1.5lb is an instant plantain-based fufu flour from Ghana. Just add hot water and stir for smooth, authentic plantain fufu. Pairs perfectly with light soup, palm nut soup, and other West African soups and stews.
Oloye Bean Flour 2lb is finely ground bean flour made from premium Nigerian beans. Ideal for making moi moi, akara, and other traditional West African bean dishes. Saves time compared to soaking and grinding whole beans.
Golden Canilla White Rice 20lb is a premium extra long grain enriched white rice. Known for its fluffy, non-sticky texture when cooked. A versatile rice perfect for jollof rice, fried rice, white rice, and everyday meals.
Grace Ackees in Salt Water 1lb is the essential ingredient for Jamaica's national dish, ackee and saltfish. These premium canned ackees are tender and ready to cook, bringing authentic Caribbean flavor to your kitchen.
Royal Palace Broken Jasmine Rice 5lb is a fragrant Thai jasmine rice with a slightly broken grain, offering the same wonderful aroma at a better value. Perfect for fried rice, rice porridge, and everyday meals.
Ola-Ola Cassava Starch (Super High Grade) 4lb is a finely processed cassava starch used in West African cooking and baking. Perfect for making smooth fufu, thickening soups, or as a base for various traditional recipes.
JAS Kokonte Cassava Flour 2kg is a traditional Ghanaian dried cassava flour for making kokonte, a firm brown fufu alternative. Sun-dried for authentic flavor, kokonte is a beloved staple served with groundnut soup, palm nut soup, and more.
Asiko Grounded Peanut is finely ground roasted peanut powder, essential for making traditional West African groundnut soup and sauces. Also great as a protein-rich addition to smoothies, porridges, and baked goods.
Blue Mountain Country Butter Beans 14oz are tender, creamy butter beans packed in brine. Perfect for Caribbean rice and peas, soups, stews, and salads. A nutritious source of plant-based protein and dietary fiber.
Homefresh Banku Maize and Cassava Mix is a convenient pre-mixed flour for making banku, a popular Ghanaian fermented corn and cassava dough. Just add water and cook for authentic banku to enjoy with okra stew, pepper sauce, or grilled tilapia.
Oloyin Beans (Honey Beans) 5LB are premium Nigerian brown honey beans known for their naturally sweet flavor. Perfect for traditional Nigerian bean porridge, stew, or as a side dish. Rich in protein, fiber, and iron.
Teo Banku 27oz (2 pieces) is a pre-made traditional Ghanaian banku — a fermented corn and cassava dough. Ready to heat and serve with okra stew, pepper sauce, or grilled tilapia for an authentic Ghanaian meal.
Tropiway Plantain Fufu 1.5lb is a convenient instant plantain fufu flour. Made from premium plantain, it delivers authentic taste and smooth texture when prepared with hot water. A West African staple served with soups and stews.
Berakah Foods Millet Powder 2kg is a finely ground millet flour for making porridges, baked goods, and traditional dishes. Millet is a gluten-free ancient grain rich in fiber, protein, and essential minerals, widely used across Africa.
Teo Kenkey 32oz (2 pieces) is a traditional Ghanaian fermented corn dough. Kenkey is a staple food in Ghana, typically served with pepper sauce, fried fish, and shito (black pepper sauce). Vacuum sealed for freshness.
Ola-Ola Poundo Yam is an instant pounded yam flour that cooks in minutes. Made from premium yam, it produces smooth, stretchy pounded yam just like the traditional mortar-and-pestle method. Serve with egusi, ogbono, or vegetable soups.
Locust Bean (Iru/Dawadawa) 8oz is a traditional West African fermented seasoning made from African locust bean seeds. Used as a natural flavor enhancer in soups, stews, and sauces, iru adds a deep umami flavor essential to Nigerian and Yoruba cooking.
Ola-Ola Cassava Fufu (Akpu) is a fermented cassava flour used to make the traditional Nigerian fufu known as akpu or loi loi. It has a distinctive tangy flavor and smooth, stretchy texture. Best served with egusi, ogbono, or okra soups.
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