VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Description
Dogah Bambara Nuts Flour is made from ground bambara nuts (groundnuts), a protein-rich legume native to West Africa. Used in traditional soups, porridges, and snacks. Bambara nuts are known for their nutritional value an...
Delivery Information
Expected within a few days
Shipping options and delivery speed will be shown at checkout.
Price
Price
Products similar to what you're viewing.
Yellow split peas — vatana or watana — cook down soft and creamy in about 30–40 minutes with no soaking needed. Use them for dhal, thick pea soup, kunde-style stews and samosa filling, or simmer with turmeric, cumin and onion for a comforting side. A quick, filling source of plant protein and fibre; naturally gluten-free. Sold by weight — store somewhere cool and dry.
Unrefined red palm oil, 1.1 L — a household size for cooks who make African food regularly. Deep orange-red with a rich, earthy taste, it brings colour and flavour to banga and palm-nut soup, egusi, ogbono, jollof rice, beans and Central African greens such as pondu. Warm the bottle briefly if the oil has set. Store away from heat and light and reseal after use.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
Concentrated tomato paste for building the base of stews, jollof rice, pilau, pasta sauces and soups. Fry a spoonful with onion, garlic and pepper until the raw edge cooks off and the colour deepens, then continue with your recipe. A store-cupboard essential that adds body, colour and a savoury tomato depth. See pack for net weight; refrigerate after opening.
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Akanozo composite flour — ifu y'imvange, a blended flour built around soya beans and cereals — in a 2.2 lb (1 kg) pack. It is a good source of plant protein, B vitamins (including riboflavin, folate, B6 and thiamin) and minerals such as iron, zinc, magnesium, phosphorus and calcium, which makes it popular as a nourishing family porridge and a weaning food. Whisk into water or milk and simmer, stirring, into a smooth uji, then sweeten to taste. Reseal and store in a cool, dry place.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
Other products from this store you might enjoy.
Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West African dishes. This 3.83 lb pack is perfect for individuals/families looking to enjoy an authentic taste of Nigeria.
Golden Canilla Parboiled Rice (Dorada) 20lbs is a premium parboiled long grain rice. Parboiling locks in nutrients and ensures fluffy, separate grains every time. A go-to rice for jollof, fried rice, and everyday African and Caribbean meals.
Golden Tropics Cocoyam Fufu 24oz is an instant cocoyam-based fufu flour. Simply add hot water and stir for smooth, authentic cocoyam fufu. A West African staple that pairs perfectly with palm nut soup, light soup, and groundnut soup.
Nayama Attieke is a traditional Ivorian side dish made from fermented cassava. Similar to couscous in texture, attieke is a beloved staple in Côte d'Ivoire and across West Africa, served with grilled fish, chicken, or vegetables.
Argo Corn Starch 16oz is a versatile cooking and baking essential. Perfect for thickening soups, sauces, gravies, and stews. Also used in baking to create tender cakes and crispy coatings for fried foods.
Bird's Original Custard Powder 600g is the classic British custard powder for making rich, smooth custard. A favorite across Africa and the Caribbean, it's perfect with desserts, fruit, cakes, and puddings. Just add milk and sugar.
Real feedback from verified buyers.
0 Reviews Submitted
Verified Buyer
Customer
Sep 5, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
0 Reviews Submitted
Verified Buyer
Customer
Sep 5, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
Log In