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Tea
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Safari Pure is a Tanzanian black tea — bold, brisk and dark-brewing, the kind of strong cup East African tea drinkers expect. Boil the leaves (or bags) with water, then with milk and sugar for chai; add ginger, cardamom or tea masala for spiced tea. Steep on its own for a strong black cup. See pack for net weight and whether loose leaf or bags; store sealed and away from strong smells.
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Honey and ginger tea bags — a warming, naturally caffeine-free infusion for cold mornings, after meals or when you feel a scratchy throat coming on. Steep one bag in hot water for a few minutes, then sweeten with extra honey or add lemon if you like. Gentle enough to drink through the day. See pack for the number of bags.
Dormans is Kenya's oldest coffee roaster, founded in Nairobi in 1950, and today one of East Africa's leading roasters and exporters. This instant coffee is made from Kenyan-grown Arabica beans for a smooth, full-bodied cup — just stir a spoonful into hot water, and add milk and sugar to taste. Also good in coffee cake, tiramisu and iced coffee. See jar for net weight; keep tightly closed and dry.
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