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Aug 23, 2026
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VeSoko African Marketplace
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Madam Jas Wild Eggplant (Aubergines) 800g. These preserved wild eggplants are a cherished ingredient in West African cooking, especially in Ghanaian and Nigerian cuisines. Ideal for soups, stews, and traditional garden e...
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Bring the taste of Rwanda's thousand hills to your kitchen with Kinazi Fine Cassava Flour. Milled from high-quality cassava grown in Rwanda, this smooth, finely ground flour is naturally gluten-free and Halal certified — perfect for anyone with dietary sensitivities or simply looking for a wholesome, versatile alternative to wheat flour. Use it to make fufu, ugali, pancakes, flatbreads, stews, and much more. Kinazi is a trusted everyday staple across East Africa, produced to RSB hygiene and quality standards. Each bag contains 2 kg of pure cassava flour with no additives. A pantry essential for any African diaspora household.





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Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West African dishes. This 3.83 lb pack is perfect for individuals/families looking to enjoy an authentic taste of Nigeria.





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