VeSoko African Marketplace
Shop African groceries, fashion, beauty, hair care, home goods, and gifts from verified sellers serving the African diaspora.
Description
Nestlé Nido instant full-cream milk powder in a large 2.5 kg pack for families and caterers. Made from full-cream cow's milk with a soya-lecithin emulsifier so it dissolves smoothly, and fortified with vitamins and miner...
Delivery Information
Expected within a few days
Shipping options and delivery speed will be shown at checkout.
Price
Price
Products similar to what you're viewing.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Igisura is the Kinyarwanda name for stinging nettle (Urtica dioica), a hardy wild green that grows in damp soil. Sold here dried, it is a nutrient-dense leaf — rich in vitamins A, C and K and folic acid, and high in iron, magnesium, calcium and potassium. Once dried or cooked it no longer stings. Simmer it like spinach or isombe with onion and a little oil as a side dish, add it to soups and stews, or steep a spoonful in hot water for several minutes as a herbal nettle tea. Rinse before use; store the dried leaf sealed in a cool, dry place.
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
De Rica double-concentrated tomato paste in a small tin — the right amount for a single pot of jollof rice, stew or sauce. Made in Nigeria from 100% Roma-style tomatoes with only citric acid added and no preservatives. Rich, thick and deeply flavoured; fry with onion and pepper to build the base of almost any West African dish. Refrigerate any leftover paste in a covered container.
Dried pinto beans with a creamy texture and mild, earthy flavour when cooked. Soak for a few hours or overnight, then simmer with onion, tomato, garlic and spices until soft for bean stew, githeri, rice and beans, or refried beans. A good source of plant protein and fibre and naturally gluten-free. Sold by weight — sort, rinse and store the dry beans somewhere cool and dry.
Roasted soya bean flour in a 2 kg pack — an affordable, high-protein addition to the family diet. Stir a few spoonfuls into maize, millet or sorghum porridge to raise its protein content, cook it into a soya uji on its own, or use it in baking for softer, more nutritious bread and mandazi. Mild, nutty flavour; naturally gluten-free and suitable for vegetarians and vegans. Reseal and store in a cool, dry place.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.
Other products from this store you might enjoy.
Bring the highlands of Rwanda straight to your cup. Rwanda Mountain Tea's Gold Blend is a carefully selected, high-grown black tea crafted from the finest CTC leaves grown at elevations of 2,300–2,400m above sea level. Full-bodied and robust, it delivers a bright golden brew with a rich, refreshing aroma and a smooth, rounded taste — no bitter aftertaste. Enjoy it any time of day, served black or with milk and sugar. Each 250g box brews dozens of cups and makes a wonderful gift for any tea lover in the African diaspora community.
White Secret cleansing beauty bar, used in daily skin-tone-evening routines. It cleanses the face and body while added conditioning agents help skin feel soft rather than tight. Lather, leave on the skin briefly, then rinse and follow with a moisturiser. For external use only; do a patch test first, keep away from the eyes, stop use if irritation occurs, and use sun protection during the day. See pack for net weight.
White Secret body oil, used to moisturise the skin and help even skin tone as part of a brightening routine. Massage a few drops into damp skin after showering, or add to body lotion. For external use only; patch-test before first use, keep away from the eyes, discontinue if irritation occurs, and wear sun protection during the day. See bottle for net volume.
White Secret body cream — a daily moisturiser marketed to help brighten and even skin tone, with visible-results messaging on the tub. Apply a thin layer to clean skin morning and evening. For external use only; patch-test before first use, follow the label, keep away from the eyes, stop use if the skin becomes irritated, and use sun protection during the day. See tub for net weight.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pilau masala is the warm Swahili-coast spice blend — typically cumin, coriander, black pepper, cardamom, cloves and cinnamon — that gives pilau rice its aroma. Fry it with onions, garlic, ginger and meat before adding the rice and stock, so the spices bloom in the oil. It also lifts beef and goat stew, biryani, roast potatoes and marinades. See pack for net weight; keep the jar closed and away from heat to hold the aroma.
Real feedback from verified buyers.
0 Reviews Submitted
Verified Buyer
Customer
Oct 9, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
0 Reviews Submitted
Verified Buyer
Customer
Oct 9, 2026
Reviews will appear here once customers start leaving feedback for this product.
What I Get
Log In
