VeSoko African Marketplace
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Carotino Red Palm Oil is a premium-quality red palm oil enriched with natural carotenes and Vitamin E. Known for its vibrant orange-red color and rich, authentic flavor, this oil is a staple ingredient in many African, C...
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Afri Pride durum-wheat semolina in a handy 4 lb pack for semo / semovita swallow, semolina porridge and baking. Whisk gradually into hot water and stir over low heat to a smooth, stretchy dough, then serve hot with your favourite soup. Also makes a comforting spiced milk porridge for breakfast. Reseal after use and keep somewhere cool and dry.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Fine cassava flour from Kinazi Cassava Plant (KCP) in Rwanda, the country's leading cassava miller. It is wet-milled from freshly harvested tubers grown by smallholder farmers in the Land of a Thousand Hills, giving a very light, clean flour that is certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm to make ubugali, the everyday accompaniment to isombe, beans, meat and fish. Also great for fufu, porridge and gluten-free baking. See pack for net weight.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
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Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
This beautifully handcrafted reusable tote bag features a striking black-and-white woven checkered design that blends traditional craftsmanship with modern style. Carefully handwoven from strong, flexible plastic weaving strips, the bag is both lightweight and extremely durable, making it perfect for everyday use. Designed with sturdy braided handles for comfortable carrying, this tote can easily support up to 25 pounds, making it ideal for grocery shopping, farmers markets, travel, beach outings, or daily errands. The spacious interior allows you to carry a variety of items while maintaining its shape and strength. The bag is water-resistant, easy to clean, and environmentally friendly, offering a sustainable alternative to disposable plastic bags. Its unique handmade construction ensures that each piece has its own character while maintaining high functionality and long-lasting performance.
Salsa Tomato Paste is a rich, double-concentrated tomato product made from carefully selected tomatoes and blended with salt for enhanced flavor preservation. With its deep red color and thick consistency, this tomato paste delivers bold, authentic tomato taste to a wide variety of dishes. Packaged in a large 800 g (net weight) can, this product is ideal for family cooking, restaurants, and catering use. Its concentrated formula means a small amount goes a long way, making it perfect for preparing stews, soups, sauces, rice dishes, pasta, and traditional recipes that require strong tomato flavor and vibrant color. Whether used as a base for sauces or to enrich soups and gravies, Salsa Tomato Paste offers quality, consistency, and value in every can.
OLA-OLA Authentic Pounded Yam (Iyan) is a premium instant yam flour designed to deliver the traditional taste and smooth texture of freshly pounded yam in a convenient, easy-to-prepare form. Made from carefully processed yams, this product provides a quick solution for enjoying a staple West African dish without the labor-intensive pounding process. The 5-pound (80 oz) family-size pack is ideal for households, gatherings, restaurants, and catering use. When prepared with hot water, it forms a soft, stretchy, lump-free dough with a smooth consistency—perfect for pairing with soups such as egusi, ogbono, okra, vegetable, or other traditional stews. Manufactured by Yusol International Foods (Sacramento, CA, USA), OLA-OLA® IYANINSTANT offers quality, convenience, and authentic flavor, making it a reliable pantry staple for lovers of traditional African cuisine.
GEISHA® Mackerel in Tomato Sauce is a flavorful, ready-to-eat seafood product packed in a rich, savory tomato sauce. Made with quality mackerel and carefully prepared to preserve its natural taste and texture, this product offers a convenient source of protein and essential nutrients. Each 425g (15 oz) can contains tender mackerel pieces immersed in smooth tomato sauce, delivering a balanced blend of seafood flavor and mild tomato sweetness. With a drained weight of 255g (9 oz), it provides a generous portion suitable for family meals. Perfect for serving with rice, pasta, plantains, bread, or as a base for stews and sauces, GEISHA® Mackerel in Tomato Sauce is a versatile pantry staple that combines convenience, taste, and quality in every can.
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