VeSoko African Marketplace
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Salsa Tomato Paste is a rich, double-concentrated tomato product made from carefully selected tomatoes and blended with salt for enhanced flavor preservation. With its deep red color and thick consistency, this tomato pa...
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Akanozo composite flour — ifu y'imvange, a blended flour built around soya beans and cereals — in a 2.2 lb (1 kg) pack. It is a good source of plant protein, B vitamins (including riboflavin, folate, B6 and thiamin) and minerals such as iron, zinc, magnesium, phosphorus and calcium, which makes it popular as a nourishing family porridge and a weaning food. Whisk into water or milk and simmer, stirring, into a smooth uji, then sweeten to taste. Reseal and store in a cool, dry place.
Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Yellow split peas — vatana or watana — cook down soft and creamy in about 30–40 minutes with no soaking needed. Use them for dhal, thick pea soup, kunde-style stews and samosa filling, or simmer with turmeric, cumin and onion for a comforting side. A quick, filling source of plant protein and fibre; naturally gluten-free. Sold by weight — store somewhere cool and dry.
Concentrated tomato paste for building the base of stews, jollof rice, pilau, pasta sauces and soups. Fry a spoonful with onion, garlic and pepper until the raw edge cooks off and the colour deepens, then continue with your recipe. A store-cupboard essential that adds body, colour and a savoury tomato depth. See pack for net weight; refrigerate after opening.
Afri Pride durum-wheat semolina in a handy 4 lb pack for semo / semovita swallow, semolina porridge and baking. Whisk gradually into hot water and stir over low heat to a smooth, stretchy dough, then serve hot with your favourite soup. Also makes a comforting spiced milk porridge for breakfast. Reseal after use and keep somewhere cool and dry.
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Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
This beautifully handcrafted reusable tote bag features a striking black-and-white woven checkered design that blends traditional craftsmanship with modern style. Carefully handwoven from strong, flexible plastic weaving strips, the bag is both lightweight and extremely durable, making it perfect for everyday use. Designed with sturdy braided handles for comfortable carrying, this tote can easily support up to 25 pounds, making it ideal for grocery shopping, farmers markets, travel, beach outings, or daily errands. The spacious interior allows you to carry a variety of items while maintaining its shape and strength. The bag is water-resistant, easy to clean, and environmentally friendly, offering a sustainable alternative to disposable plastic bags. Its unique handmade construction ensures that each piece has its own character while maintaining high functionality and long-lasting performance.
Carotino Red Palm Oil is a premium-quality red palm oil enriched with natural carotenes and Vitamin E. Known for its vibrant orange-red color and rich, authentic flavor, this oil is a staple ingredient in many African, Caribbean, and tropical cuisines. Carefully processed to preserve its natural nutrients, Carotino Red Palm Oil is ideal for enhancing the taste, aroma, and color of traditional dishes such as soups, stews, sauces, rice dishes, and fried foods. Its smooth texture and deep flavor make it perfect for cooking meals like egusi, okra soup, banga soup, jollof rice, and other flavorful recipes. Packaged in a convenient 32 oz (2 lb) container with a secure lid, Carotino Red Palm Oil delivers quality, authenticity, and nutritional value—bringing bold color and rich taste to every meal.
OLA-OLA Authentic Pounded Yam (Iyan) is a premium instant yam flour designed to deliver the traditional taste and smooth texture of freshly pounded yam in a convenient, easy-to-prepare form. Made from carefully processed yams, this product provides a quick solution for enjoying a staple West African dish without the labor-intensive pounding process. The 5-pound (80 oz) family-size pack is ideal for households, gatherings, restaurants, and catering use. When prepared with hot water, it forms a soft, stretchy, lump-free dough with a smooth consistency—perfect for pairing with soups such as egusi, ogbono, okra, vegetable, or other traditional stews. Manufactured by Yusol International Foods (Sacramento, CA, USA), OLA-OLA® IYANINSTANT offers quality, convenience, and authentic flavor, making it a reliable pantry staple for lovers of traditional African cuisine.
GEISHA® Mackerel in Tomato Sauce is a flavorful, ready-to-eat seafood product packed in a rich, savory tomato sauce. Made with quality mackerel and carefully prepared to preserve its natural taste and texture, this product offers a convenient source of protein and essential nutrients. Each 425g (15 oz) can contains tender mackerel pieces immersed in smooth tomato sauce, delivering a balanced blend of seafood flavor and mild tomato sweetness. With a drained weight of 255g (9 oz), it provides a generous portion suitable for family meals. Perfect for serving with rice, pasta, plantains, bread, or as a base for stews and sauces, GEISHA® Mackerel in Tomato Sauce is a versatile pantry staple that combines convenience, taste, and quality in every can.
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