VeSoko African Marketplace
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Salsa Tomato Paste is a rich, double-concentrated tomato product made from carefully selected tomatoes and blended with salt for enhanced flavor preservation. With its deep red color and thick consistency, this tomato pa...
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Golden Morn is Nestlé's much-loved breakfast cereal from Nigeria, made from whole maize and dehulled soya beans — about 50% whole grains — and fortified with vitamin A, iron, calcium, protein and fibre. The maize and soy are sourced from Nigerian farms. Just add hot or cold milk and eat straight away, or use it as a quick base for pap / akamu. A filling, nutritious start to the day for children and adults. See pack for net weight (sold in sachets and tins).
All-purpose wheat flour — ifu y'ingano — a kitchen essential for East African home cooking and baking. Use it for soft chapati and layered chapati, mandazi and half-cake, bread and buns, cakes and biscuits, and for thickening stews and gravies. Sift before use for the lightest results. See pack for net weight; store sealed in a cool, dry place and use within its best-before date.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
Akanozo Ifu y'Amamera is a 1 kg package of malted sorghum flour from Rwanda, produced by SINA Gérard / Entreprise Urwibutso. Known in French as farine de sorgho malté, this flour can be used to prepare traditional sorghum porridge and other sorghum-based recipes. It is a traditional Rwandan flour suitable for everyday family meals.
Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
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Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
This beautifully handcrafted reusable tote bag features a striking black-and-white woven checkered design that blends traditional craftsmanship with modern style. Carefully handwoven from strong, flexible plastic weaving strips, the bag is both lightweight and extremely durable, making it perfect for everyday use. Designed with sturdy braided handles for comfortable carrying, this tote can easily support up to 25 pounds, making it ideal for grocery shopping, farmers markets, travel, beach outings, or daily errands. The spacious interior allows you to carry a variety of items while maintaining its shape and strength. The bag is water-resistant, easy to clean, and environmentally friendly, offering a sustainable alternative to disposable plastic bags. Its unique handmade construction ensures that each piece has its own character while maintaining high functionality and long-lasting performance.
Carotino Red Palm Oil is a premium-quality red palm oil enriched with natural carotenes and Vitamin E. Known for its vibrant orange-red color and rich, authentic flavor, this oil is a staple ingredient in many African, Caribbean, and tropical cuisines. Carefully processed to preserve its natural nutrients, Carotino Red Palm Oil is ideal for enhancing the taste, aroma, and color of traditional dishes such as soups, stews, sauces, rice dishes, and fried foods. Its smooth texture and deep flavor make it perfect for cooking meals like egusi, okra soup, banga soup, jollof rice, and other flavorful recipes. Packaged in a convenient 32 oz (2 lb) container with a secure lid, Carotino Red Palm Oil delivers quality, authenticity, and nutritional value—bringing bold color and rich taste to every meal.
OLA-OLA Authentic Pounded Yam (Iyan) is a premium instant yam flour designed to deliver the traditional taste and smooth texture of freshly pounded yam in a convenient, easy-to-prepare form. Made from carefully processed yams, this product provides a quick solution for enjoying a staple West African dish without the labor-intensive pounding process. The 5-pound (80 oz) family-size pack is ideal for households, gatherings, restaurants, and catering use. When prepared with hot water, it forms a soft, stretchy, lump-free dough with a smooth consistency—perfect for pairing with soups such as egusi, ogbono, okra, vegetable, or other traditional stews. Manufactured by Yusol International Foods (Sacramento, CA, USA), OLA-OLA® IYANINSTANT offers quality, convenience, and authentic flavor, making it a reliable pantry staple for lovers of traditional African cuisine.
GEISHA® Mackerel in Tomato Sauce is a flavorful, ready-to-eat seafood product packed in a rich, savory tomato sauce. Made with quality mackerel and carefully prepared to preserve its natural taste and texture, this product offers a convenient source of protein and essential nutrients. Each 425g (15 oz) can contains tender mackerel pieces immersed in smooth tomato sauce, delivering a balanced blend of seafood flavor and mild tomato sweetness. With a drained weight of 255g (9 oz), it provides a generous portion suitable for family meals. Perfect for serving with rice, pasta, plantains, bread, or as a base for stews and sauces, GEISHA® Mackerel in Tomato Sauce is a versatile pantry staple that combines convenience, taste, and quality in every can.
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