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OLA-OLA Authentic Pounded Yam (Iyan) is a premium instant yam flour designed to deliver the traditional taste and smooth texture of freshly pounded yam in a convenient, easy-to-prepare form. Made from carefully processed...
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Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Akanozo composite flour — ifu y'imvange, a blended flour built around soya beans and cereals — in a 2.2 lb (1 kg) pack. It is a good source of plant protein, B vitamins (including riboflavin, folate, B6 and thiamin) and minerals such as iron, zinc, magnesium, phosphorus and calcium, which makes it popular as a nourishing family porridge and a weaning food. Whisk into water or milk and simmer, stirring, into a smooth uji, then sweeten to taste. Reseal and store in a cool, dry place.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
Unrefined red palm oil, 1.1 L — a household size for cooks who make African food regularly. Deep orange-red with a rich, earthy taste, it brings colour and flavour to banga and palm-nut soup, egusi, ogbono, jollof rice, beans and Central African greens such as pondu. Warm the bottle briefly if the oil has set. Store away from heat and light and reseal after use.
Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.
Dried pinto beans with a creamy texture and mild, earthy flavour when cooked. Soak for a few hours or overnight, then simmer with onion, tomato, garlic and spices until soft for bean stew, githeri, rice and beans, or refried beans. A good source of plant protein and fibre and naturally gluten-free. Sold by weight — sort, rinse and store the dry beans somewhere cool and dry.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
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Produced by: SINA Gerard / Enterprise URWIBUTSO Headquarters: Nyirangarama, Rwanda P.O. Box: 3652 Kigali - Rwanda Contact: Local: 2999 Tel: +250 788 136 999 / +250 788 300 008 / +250 788 305 122
This beautifully handcrafted reusable tote bag features a striking black-and-white woven checkered design that blends traditional craftsmanship with modern style. Carefully handwoven from strong, flexible plastic weaving strips, the bag is both lightweight and extremely durable, making it perfect for everyday use. Designed with sturdy braided handles for comfortable carrying, this tote can easily support up to 25 pounds, making it ideal for grocery shopping, farmers markets, travel, beach outings, or daily errands. The spacious interior allows you to carry a variety of items while maintaining its shape and strength. The bag is water-resistant, easy to clean, and environmentally friendly, offering a sustainable alternative to disposable plastic bags. Its unique handmade construction ensures that each piece has its own character while maintaining high functionality and long-lasting performance.
Salsa Tomato Paste is a rich, double-concentrated tomato product made from carefully selected tomatoes and blended with salt for enhanced flavor preservation. With its deep red color and thick consistency, this tomato paste delivers bold, authentic tomato taste to a wide variety of dishes. Packaged in a large 800 g (net weight) can, this product is ideal for family cooking, restaurants, and catering use. Its concentrated formula means a small amount goes a long way, making it perfect for preparing stews, soups, sauces, rice dishes, pasta, and traditional recipes that require strong tomato flavor and vibrant color. Whether used as a base for sauces or to enrich soups and gravies, Salsa Tomato Paste offers quality, consistency, and value in every can.
Carotino Red Palm Oil is a premium-quality red palm oil enriched with natural carotenes and Vitamin E. Known for its vibrant orange-red color and rich, authentic flavor, this oil is a staple ingredient in many African, Caribbean, and tropical cuisines. Carefully processed to preserve its natural nutrients, Carotino Red Palm Oil is ideal for enhancing the taste, aroma, and color of traditional dishes such as soups, stews, sauces, rice dishes, and fried foods. Its smooth texture and deep flavor make it perfect for cooking meals like egusi, okra soup, banga soup, jollof rice, and other flavorful recipes. Packaged in a convenient 32 oz (2 lb) container with a secure lid, Carotino Red Palm Oil delivers quality, authenticity, and nutritional value—bringing bold color and rich taste to every meal.
GEISHA® Mackerel in Tomato Sauce is a flavorful, ready-to-eat seafood product packed in a rich, savory tomato sauce. Made with quality mackerel and carefully prepared to preserve its natural taste and texture, this product offers a convenient source of protein and essential nutrients. Each 425g (15 oz) can contains tender mackerel pieces immersed in smooth tomato sauce, delivering a balanced blend of seafood flavor and mild tomato sweetness. With a drained weight of 255g (9 oz), it provides a generous portion suitable for family meals. Perfect for serving with rice, pasta, plantains, bread, or as a base for stews and sauces, GEISHA® Mackerel in Tomato Sauce is a versatile pantry staple that combines convenience, taste, and quality in every can.
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