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Oct 7, 2026
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VeSoko African Marketplace
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Description
Grace Classic Butter Beans 400g are large, creamy lima beans packed in brine. A versatile ingredient for Caribbean and African dishes including soups, stews, rice and peas, and salads. Rich in fiber and protein.
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De Rica is a premium Nigerian double-concentrated tomato paste made from 100% Roma-style tomatoes with only citric acid added — no preservatives, no artificial colour. Thick, deep red and intensely tomatoey, it is the base for jollof rice, obe ata, buka stew, pasta sauce and soups: fry a few spoonfuls with onion and pepper to start the dish. Large tin. Once opened, transfer any unused paste to a covered container and refrigerate.




Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.






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Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.




Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.




Broken, cracked maize kernels for slow-cooked githeri, samp, isyaga and hearty corn porridge. Rinse, then soak for a few hours and simmer with beans, onion and a little oil until tender for a filling one-pot meal; or cook down soft with milk and sugar for breakfast. High in fibre and naturally gluten-free. Sold by weight — store somewhere cool and dry and use within a few months for best texture.




Parle-G original glucose biscuits — light, crisp and gently sweet, made for dunking in tea or chai. One of the best-selling biscuits in the world and a familiar tea-time and lunchbox treat across East Africa and the Indian Ocean. This is a multipack of individual sleeves, handy for families, sharing and resale. See pack for the number and size of sleeves.
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Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.


Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.


Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.


Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.



Topa's Strawberry Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with strawberry flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.



Topa's Coconut Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with coconut flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
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