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A beloved kitchen staple straight from Uganda - Maganjo Maize Flour is finely milled white maize processed by Maganjo Grain Millers Ltd in Kampala's Kawempe Division. Certified by the Uganda National Bureau of Standards...
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Unrefined red palm oil, 2 lb. Semi-solid when cool and clear when warm, with the deep colour and earthy flavour that West and Central African cooking depends on. Use it for soups and stews, jollof rice, beans, yam and plantain, and for frying. Scoop out what you need and keep the rest sealed away from heat and light.
Akanozo Ifu y'Amamera is a 1 kg package of malted sorghum flour from Rwanda, produced by SINA Gérard / Entreprise Urwibutso. Known in French as farine de sorgho malté, this flour can be used to prepare traditional sorghum porridge and other sorghum-based recipes. It is a traditional Rwandan flour suitable for everyday family meals.
Fufu flour for making the classic West and Central African swallow at home, without the pounding. Pour into hot water and stir continuously, then knead over low heat for a few minutes to a smooth, stretchy dough. Serve hot in balls alongside egusi, okra, ogbono, groundnut or pepper soup, or with vegetable and meat stews. A pantry essential for anyone who grew up on fufu, eba or pounded yam; naturally gluten-free. See pack for net weight and exact preparation ratio.
Pate Jaune yellow maize flour in a wholesale 50 lb sack (umufuka). Milled from yellow corn, which carries more natural colour and beta-carotene than white maize, it cooks into a warm-toned ugali, posho, nsima or bugali to serve with greens, beans, meat and fish stews, and also makes a rich yellow maize porridge for breakfast. Add to boiling water and stir firmly until thick and smooth, then let it steam a few minutes. Naturally gluten-free. Bulk size for large families, caterers and resellers; store the sack sealed in a cool, dry place away from moisture and pests.
Unrefined red palm oil in a 5.5 L container - the economical size for households that cook African food often, and for small caterers. Deep orange-red with a rich, earthy flavour; sets semi-solid when cool and clears when warmed. Use for soups and stews, jollof rice, beans and frying. Decant smaller amounts for daily use and keep the container sealed, away from heat and light.
Akanozo composite flour - ifu y'imvange, a mixed flour of soya beans and cereals - sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Sourced from Karimikui Farm, this delicious coffee from Kenya is grown in red volcanic soil at high elevation on the southern slopes of Mount Kenya. Hot days, cool nights and meticulous processing of the ripe cherry give us a really delightful coffee with a bold flavor that makes for the perfect start to your day. Roast: medium Processing: washed Notes: currant, chocolate, cherry Whole bean coffee, 12oz / 340g Roasted in Los Angeles, CA
Roasted soya bean flour in a 2 kg pack - an affordable, high-protein addition to the family diet. Stir a few spoonfuls into maize, millet or sorghum porridge to raise its protein content, cook it into a soya uji on its own, or use it in baking for softer, more nutritious bread and mandazi. Mild, nutty flavour; naturally gluten-free and suitable for vegetarians and vegans. Reseal and store in a cool, dry place.
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Umushonge is a Rwandan-made composite porridge flour blended from a mix of wholesome cereal grains - including corn, sorghum, millet, and wheat - as depicted on the packaging. Known locally as "Ifu y'igikoma," it stirs into a smooth, creamy porridge perfect for a nourishing family breakfast. Suitable for children and adults alike, it is easy to prepare: simply mix with hot water or milk and cook until thickened. Net weight: 1 kg. Store in a cool, dry place away from moisture. Check packaging for full allergen and ingredient details.
Nutrameal Nyayo Beans are a beloved Kenyan variety of red speckled kidney beans, prized for the rich, deep-red stew they produce. A staple in East African kitchens, they are perfect for classic dishes like githeri (maize and bean mix), maharagwe, and hearty bean stews. To prepare, soak overnight, rinse, then simmer 45-60 minutes until tender. Each pack contains 1 kg of whole dried beans. Store in a cool, dry place away from direct sunlight.
A vibrant, tropical passion fruit nectar packed into a convenient 1-litre carton. Made from passion fruit juice concentrate, this sweet and tangy drink delivers a bold, exotic flavour perfect on its own, over ice, or as a mixer in smoothies and cocktails. A popular staple across African and Caribbean households. Store in a cool, dry place; once opened, refrigerate and consume within a few days. Contains fruit nectar from concentrate.
Sorwatom Double Concentré de Tomate is a rich, double-concentrated tomato paste made from natural ripened tomatoes, reaching a 28-30% Brix level for a bold colour and deep, wholesome flavour. Ingredients: tomatoes, salt. Squeeze the sachet directly into soups, stews, sauces, and rice dishes for an instant flavour base beloved across East and Central African kitchens. Net weight: 70 g. Store in a cool, dry place; after opening, refrigerate any unused portion in an airtight container and use within a few days.
Pocas Instant Honey Ginger Tea in Lemon Flavor is a quick-dissolve granule mix made with real ginger extract, honey, and pure cane sugar. Just add hot or cold water for a warming, citrus-bright cup any time of day - no steeping required. Each box contains 20 single-serve sachets (18 g each, 360 g total). Caffeine-free and gluten-free. Store in a cool, dry place away from direct sunlight.
Cedar Garden Mango Juice is a bright, tropical mango-flavored drink packed in a convenient single-serve PET bottle. Popular across Middle Eastern, North African, and diaspora communities, it delivers a sweet, fruit-forward mango taste that's great straight from the bottle or poured over ice. Net contents: 260 ml (8.79 fl oz). Store in a cool, dry place; refrigerate after opening and consume promptly. Check label for full allergen and ingredient information.
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