VeSoko African Marketplace
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Heinz Baked Beans 415g in a rich tomato sauce. The classic British baked beans loved worldwide. Perfect on toast, as a side dish, or part of a full breakfast. High in protein and fiber with no artificial colors or flavor...
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Yellow split peas — vatana or watana — cook down soft and creamy in about 30–40 minutes with no soaking needed. Use them for dhal, thick pea soup, kunde-style stews and samosa filling, or simmer with turmeric, cumin and onion for a comforting side. A quick, filling source of plant protein and fibre; naturally gluten-free. Sold by weight — store somewhere cool and dry.
De Rica is a premium Nigerian double-concentrated tomato paste made from 100% Roma-style tomatoes with only citric acid added — no preservatives, no artificial colour. Thick, deep red and intensely tomatoey, it is the base for jollof rice, obe ata, buka stew, pasta sauce and soups: fry a few spoonfuls with onion and pepper to start the dish. Large tin. Once opened, transfer any unused paste to a covered container and refrigerate.
Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.
Concentrated tomato paste for building the base of stews, jollof rice, pilau, pasta sauces and soups. Fry a spoonful with onion, garlic and pepper until the raw edge cooks off and the colour deepens, then continue with your recipe. A store-cupboard essential that adds body, colour and a savoury tomato depth. See pack for net weight; refrigerate after opening.
Make a bold, joyful statement with this vibrant handwoven African bubu top. This piece radiates the warmth and artistry of West African weaving traditions. The deep V-neckline adds elegant structure, while the flowing batwing-style silhouette offers relaxed, one-size-fits-most comfort. Perfect for cultural celebrations, casual outings, or everyday wear that honors African heritage. A standout piece that pairs easily with trousers, jeans, or a wrap skirt.
Unrefined red palm oil, 1.1 L — a household size for cooks who make African food regularly. Deep orange-red with a rich, earthy taste, it brings colour and flavour to banga and palm-nut soup, egusi, ogbono, jollof rice, beans and Central African greens such as pondu. Warm the bottle briefly if the oil has set. Store away from heat and light and reseal after use.
Fine cassava flour from Kinazi Cassava Plant (KCP) in Rwanda, the country's leading cassava miller. It is wet-milled from freshly harvested tubers grown by smallholder farmers in the Land of a Thousand Hills, giving a very light, clean flour that is certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm to make ubugali, the everyday accompaniment to isombe, beans, meat and fish. Also great for fufu, porridge and gluten-free baking. See pack for net weight.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
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Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West African dishes. This 3.83 lb pack is perfect for individuals/families looking to enjoy an authentic taste of Nigeria.
Golden Canilla Parboiled Rice (Dorada) 20lbs is a premium parboiled long grain rice. Parboiling locks in nutrients and ensures fluffy, separate grains every time. A go-to rice for jollof, fried rice, and everyday African and Caribbean meals.
Golden Tropics Cocoyam Fufu 24oz is an instant cocoyam-based fufu flour. Simply add hot water and stir for smooth, authentic cocoyam fufu. A West African staple that pairs perfectly with palm nut soup, light soup, and groundnut soup.
Nayama Attieke is a traditional Ivorian side dish made from fermented cassava. Similar to couscous in texture, attieke is a beloved staple in Côte d'Ivoire and across West Africa, served with grilled fish, chicken, or vegetables.
Argo Corn Starch 16oz is a versatile cooking and baking essential. Perfect for thickening soups, sauces, gravies, and stews. Also used in baking to create tender cakes and crispy coatings for fried foods.
Bird's Original Custard Powder 600g is the classic British custard powder for making rich, smooth custard. A favorite across Africa and the Caribbean, it's perfect with desserts, fruit, cakes, and puddings. Just add milk and sugar.
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