VeSoko African Marketplace
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Ola-Ola Whole Oat Fufu Flour 5lbs is a healthier fufu alternative made from whole oats. Rich in fiber and nutrients, it produces a smooth, stretchy fufu when prepared with hot water. A nutritious option for health-consci...
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Akanozo composite flour — ifu y'imvange, a blended flour built around soya beans and cereals — in a 2.2 lb (1 kg) pack. It is a good source of plant protein, B vitamins (including riboflavin, folate, B6 and thiamin) and minerals such as iron, zinc, magnesium, phosphorus and calcium, which makes it popular as a nourishing family porridge and a weaning food. Whisk into water or milk and simmer, stirring, into a smooth uji, then sweeten to taste. Reseal and store in a cool, dry place.
Unrefined red palm oil, 1.1 L — a household size for cooks who make African food regularly. Deep orange-red with a rich, earthy taste, it brings colour and flavour to banga and palm-nut soup, egusi, ogbono, jollof rice, beans and Central African greens such as pondu. Warm the bottle briefly if the oil has set. Store away from heat and light and reseal after use.
Parle-G original glucose biscuits — light, crisp and gently sweet, made for dunking in tea or chai. One of the best-selling biscuits in the world and a familiar tea-time and lunchbox treat across East Africa and the Indian Ocean. This is a multipack of individual sleeves, handy for families, sharing and resale. See pack for the number and size of sleeves.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Fine cassava flour from Kinazi Cassava Plant (KCP) in Rwanda, the country's leading cassava miller. It is wet-milled from freshly harvested tubers grown by smallholder farmers in the Land of a Thousand Hills, giving a very light, clean flour that is certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm to make ubugali, the everyday accompaniment to isombe, beans, meat and fish. Also great for fufu, porridge and gluten-free baking. See pack for net weight.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Afri Pride durum-wheat semolina in a handy 4 lb pack for semo / semovita swallow, semolina porridge and baking. Whisk gradually into hot water and stir over low heat to a smooth, stretchy dough, then serve hot with your favourite soup. Also makes a comforting spiced milk porridge for breakfast. Reseal after use and keep somewhere cool and dry.
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Authentic Nigerian Ofada Rice. Known for its distinctive aroma, nutty flavor, and slightly brown appearance, Ofada Rice is a traditional Nigerian rice variety commonly enjoyed with Ayamase (Ofada sauce) and other West African dishes. This 3.83 lb pack is perfect for individuals/families looking to enjoy an authentic taste of Nigeria.
Golden Canilla Parboiled Rice (Dorada) 20lbs is a premium parboiled long grain rice. Parboiling locks in nutrients and ensures fluffy, separate grains every time. A go-to rice for jollof, fried rice, and everyday African and Caribbean meals.
Golden Tropics Cocoyam Fufu 24oz is an instant cocoyam-based fufu flour. Simply add hot water and stir for smooth, authentic cocoyam fufu. A West African staple that pairs perfectly with palm nut soup, light soup, and groundnut soup.
Nayama Attieke is a traditional Ivorian side dish made from fermented cassava. Similar to couscous in texture, attieke is a beloved staple in Côte d'Ivoire and across West Africa, served with grilled fish, chicken, or vegetables.
Argo Corn Starch 16oz is a versatile cooking and baking essential. Perfect for thickening soups, sauces, gravies, and stews. Also used in baking to create tender cakes and crispy coatings for fried foods.
Bird's Original Custard Powder 600g is the classic British custard powder for making rich, smooth custard. A favorite across Africa and the Caribbean, it's perfect with desserts, fruit, cakes, and puddings. Just add milk and sugar.
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