VeSoko African Marketplace
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Ola-Ola Whole Oat Fufu Flour 5lbs is a healthier fufu alternative made from whole oats. Rich in fiber and nutrients, it produces a smooth, stretchy fufu when prepared with hot water. A nutritious option for health-consci...
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Akanozo composite flour — ifu y'imvange, a mixed flour of soya beans and cereals — sold by weight. High in plant protein, B vitamins and minerals such as iron, zinc, magnesium and calcium, it is used to cook a nourishing porridge (uji) for children and adults and to enrich plain maize or millet porridge. Whisk into water or milk and simmer, stirring, to a smooth consistency; sweeten to taste. Store sealed in a cool, dry place.
Dried pinto beans with a creamy texture and mild, earthy flavour when cooked. Soak for a few hours or overnight, then simmer with onion, tomato, garlic and spices until soft for bean stew, githeri, rice and beans, or refried beans. A good source of plant protein and fibre and naturally gluten-free. Sold by weight — sort, rinse and store the dry beans somewhere cool and dry.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Akanozo Ifu y'Amamera is a 1 kg package of malted sorghum flour from Rwanda, produced by SINA Gérard / Entreprise Urwibutso. Known in French as farine de sorgho malté, this flour can be used to prepare traditional sorghum porridge and other sorghum-based recipes. It is a traditional Rwandan flour suitable for everyday family meals.
A fortified corn-soy blend (CSB) that cooks into a smooth, high-energy porridge enriched with vitamins and minerals. Widely used across East Africa as a nourishing uji for children, nursing and expectant mothers, older people and anyone recovering their strength — but also simply a filling, affordable breakfast. Whisk into water, simmer while stirring for several minutes until thick, then sweeten and add milk to taste. See pack for net weight and full preparation guidance.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Golden Morn is Nestlé's much-loved breakfast cereal from Nigeria, made from whole maize and dehulled soya beans — about 50% whole grains — and fortified with vitamin A, iron, calcium, protein and fibre. The maize and soy are sourced from Nigerian farms. Just add hot or cold milk and eat straight away, or use it as a quick base for pap / akamu. A filling, nutritious start to the day for children and adults. See pack for net weight (sold in sachets and tins).
Fine cassava flour from Kinazi Cassava Plant (KCP) in Rwanda, the country's leading cassava miller. It is wet-milled from freshly harvested tubers grown by smallholder farmers in the Land of a Thousand Hills, giving a very light, clean flour that is certified gluten-free by the Rwanda Standards Board. Stir gradually into boiling water and work until firm to make ubugali, the everyday accompaniment to isombe, beans, meat and fish. Also great for fufu, porridge and gluten-free baking. See pack for net weight.
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Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Topa's Strawberry Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with strawberry flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
Topa's Coconut Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with coconut flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
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