VeSoko African Marketplace
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Description
Rice Flour 16oz (Super Quality) is a finely milled rice flour ideal for gluten-free baking, thickening sauces, and making traditional Asian and African dishes. Light and versatile, it produces crispy coatings and tender...
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Wheat digestive biscuits — lightly sweet, crumbly and wholesome, with a mild malty flavour. Enjoy them with tea or coffee, spread with margarine or peanut butter, top with cheese, or crush them for a no-bake cheesecake or pudding base. A versatile everyday biscuit for the whole family. See pack for net weight.
De Rica is a premium Nigerian double-concentrated tomato paste made from 100% Roma-style tomatoes with only citric acid added — no preservatives, no artificial colour. Thick, deep red and intensely tomatoey, it is the base for jollof rice, obe ata, buka stew, pasta sauce and soups: fry a few spoonfuls with onion and pepper to start the dish. Large tin. Once opened, transfer any unused paste to a covered container and refrigerate.
Sorghum flour — ifu y'uburo — for traditional porridge, uji and fermented drinks such as obushera and amahewu. It has a mild, earthy flavour and is naturally gluten-free, with useful fibre and iron. Whisk into water and simmer, stirring, into a smooth porridge, then sweeten and add milk to taste; or leave to ferment lightly for a tangy drink. Blends well with millet and maize flour. See pack for net weight and keep sealed in a cool, dry place.
Fine cassava (manioc) flour milled from dried cassava root — a naturally grain-free, gluten-free staple used across Central, East and West Africa. Cook it with boiling water into fufu or ubugali, use it to thicken porridge, soups and stews, or swap it one-for-one for wheat flour in pancakes, flatbreads and baked goods. Mild in flavour so it takes on whatever it is cooked with. Store in a cool, dry place and reseal after use. See pack for net weight.
Whole dried soya beans in a 10 lb bag — a versatile, economical source of plant protein. Soak overnight, then boil to make fresh soy milk and tofu, roast for a crunchy snack, grind into soy flour, or add to stews and soups. High in protein and fibre and naturally gluten-free. Sort and rinse before cooking; store the dry beans sealed in a cool, dry place.
Pounded cassava leaves — known as pondu, sombe, isombe, saka-saka or matembele depending on the country — in a 2.2 lb pack, ready to cook. Simmer slowly with palm oil, onion, leek, aubergine and either peanut butter, smoked fish or meat until tender and rich. Serve with rice, fufu, ubugali or plantain. A green vegetable dish at the heart of Congolese, Rwandan and Angolan home cooking; naturally gluten-free.
Golden Morn is Nestlé's much-loved breakfast cereal from Nigeria, made from whole maize and dehulled soya beans — about 50% whole grains — and fortified with vitamin A, iron, calcium, protein and fibre. The maize and soy are sourced from Nigerian farms. Just add hot or cold milk and eat straight away, or use it as a quick base for pap / akamu. A filling, nutritious start to the day for children and adults. See pack for net weight (sold in sachets and tins).
A single sleeve of Parle-G original glucose biscuits — light, crisp and lightly sweet, perfect with a cup of tea or chai. A grab-and-go size for one, and a low-cost everyday snack for children. See pack for net weight.
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Our Cinnamon Chin Chin is a warm, spiced delight that combines the comforting aroma of cinnamon with our signature crunchy-yet-soft texture. Each piece is kissed with just the right amount of cinnamon — enough to warm your senses without overpowering the buttery shortbread base. Think of it as the Nigerian cousin of cinnamon churros or snickerdoodle cookies. This flavor is a bridge between cultures, appealing to anyone who loves warm, spiced snacks. Incredible with hot chocolate, coffee, or as an after-dinner treat. A favorite among our Hispanic customers who see the connection to their own beloved cinnamon pastries.
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Our Coconut Chin Chin brings a tropical paradise to the beloved Nigerian classic. Infused with real coconut flavor, each golden cube delivers a delightful combination of buttery crunch and exotic sweetness. The coconut adds a subtle aromatic note that transports you to sun-drenched beaches with every bite. Perfect for coconut lovers and anyone looking to explore chin chin beyond the traditional. Pairs wonderfully with tropical fruit juices, iced tea, or enjoyed straight from the bag as an irresistible on-the-go snack. A party favorite that always disappears first.
Topa's Strawberry Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with strawberry flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
Topa's Coconut Chin Chin is a ready-to-eat Nigerian-style crunchy fried pastry snack with coconut flavor. The 1500g mega jar is ideal for sharing, parties, school, work and on-the-go snacking. Made in the United States from a family recipe. Contains wheat, milk and eggs.
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